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New York Post
Here’s what will taste best — and worst — on a flight
Does your food taste plane while you’re up in the air? There are reasons for that, according to researchers. “If it weren’t for the boredom many feel while flying, the best recommendation ...
2 weeks ago
Reuters
US Supreme Court declines appeal in Impossible Foods trademark fight
May 20 (Reuters) - The U.S. Supreme Court on Monday declined to reconsider a decision that revived a trademark dispute between plant-based meat maker Impossible Foods and an Austin, Texas wellness ...
2 weeks ago
Fast Company
This free AI service upscales grainy photos into digital delights
These fancy-schmancy phones of ours sure can take some phenomenal photos, but you know what? That incredible quality also highlights just how awful our older images are in comparison. I don’t ...
2 weeks ago
BBC
Strictly Come Dancing celebrates 20 years of dance magic on the BBC with brand new anniversary show
It promises a journey through 20 years of unforgettable entertainment featuring iconic performances and plenty of heart-warming interviews with past celebrity stars, professional dancers, and ...
2 weeks ago
CNN
If we shouldn’t eat ultraprocessed foods, what should we eat instead?
Many people love their ultraprocessed foods. Sodas, chips, ice cream, lunch meat and other prepared foods are staples of the American diet. They are hard to avoid, too. More than 70% of the US ...
3 weeks ago
The New York Times
How Bad Are Ultraprocessed Foods, Really?
They’re clearly linked to poor health. But scientists are only beginning to understand why. Credit...Casey Zhang for The New York Times Supported by By Alice Callahan In the mid-1990s, Carlos ...
4 weeks ago
Health.com
20 Low-Calorie, High-Protein Foods To Try
Johna Burdeos is a registered dietitian with 20 years of experience across healthcare settings, including hospitals, nursing homes, and outpatient nutrition counseling. As a freelance health ...
2 weeks ago
Men's Health
These Are the Best 8 Foods for Muscle and Strength, According to a Sports Nutritionist
‘When it comes to maintaining muscle mass, strength and power, it’s not just about the quantity of food you eat, but the quality, too,’ says Rob Hobson, registered nutritionist and author of ...
4 weeks ago
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