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au.lifestyle.yahoo.com/17-italian-cheeses-try-least-181557247.htmlPrivate View The "dolce" (meaning sweet) variety of Gorgonzola is aged for less time and has a gently moldy flavor that's not very powerful, making it a palatable choice for those who don't like a blue cheese that's too intense. ... "Grana" translates to "grainy," referring to the texture of this cheese similar to Parmigiano Reggiano, which is ...