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www.verywellfit.com/whole-grain-foods-list-8625039Private View When in doubt, look for a wholegrain as the first ingredient—or seek out foods labeled “100% wholegrain.” Choose whole grains at home. By opting for mostly whole grains in your home cooking, you’ll likely reach the recommended target of “making half your grains whole.” Then, when dining out, you can have the freedom to choose ...
Whole Grains A to Z | The Whole Grains Council wholegrainscouncil.org/whole-grains-101/whole-grains-zPrivate View The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted wholegrainfoods and flours. Click here to access our full Grain of the Month Calendar, or click on Learn More under each grain below. Amaranth (Amaranthus cruentus) Barley (Hordeum vulgare) Buckwheat (Fagopyrum esculentum)
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