14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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1. Whole Oats. Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten-free. What’s more, oats are rich...
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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By Mayo Clinic Staff. Whole-grain foods are good choices for a nutritious diet. Whole grains provide fiber, vitamins, minerals and other nutrients. Whole-grain foods help control of cholesterol levels, weight and blood pressure. These foods also help lower the risk of diabetes, heart disease and other conditions.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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Whole grains, along with other carb-containing foods, like fruits, veggies and legumes, are one of the healthiest carbs you can eat. This comprehensive guide answers your questions, and shows you just how easy it is to work more whole grains into your diet. 17 High-Fiber Whole Grain Recipes You'll Want to Make Forever. What are Whole Grains?
22 Types of Whole Grains and Their Nutritional Values
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1) Amaranth. 2) Barley. 3) Brown Rice. 4) Buckwheat. 5) Bulgur. 6) Einkorn. 7) Emmer. 8) Fonio. 9) Freekeh. 10) Kaniwa. 11) Khorasan (Kamut) 12) Maize (Corn) 13) Millet. 14) Oats. 15) Quinoa. 16) Rye. 17) Sorghum. 18) Spelt. 19) Teff. 20) Triticale. 21) Whole wheat. 22) Wild Rice. Notes. What Are Whole Grains?
Whole Grains – The Nutrition Source - Harvard T.H. Chan School of ...
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All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber -rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals. Phytochemicals are natural chemical compounds in plants that have been researched for their ...
Whole Grains: Benefits, Nutrition, and Facts - Health
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Wellness. Nutrition Basics. Health Benefits of Whole Grains. Whole grains offer nutrients like iron and magnesium and help lower total cholesterol and inflammation levels. By Health...
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain bread with this list! by Leah Zerbe and Amy Fischer M.S., R.D., C.D.N....
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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1. Whole grains come in all different shapes and sizes—but they are all simple to cook, delicious, and healthy choices. Image © ALEAIMAGE | Getty Images. Eating more minimally processed whole grains and whole-grain foods is a good choice for your health. Beyond oatmeal and brown rice, there’s a wide array of whole grains to discover.
All About Whole Grains - Everyday Health
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Common whole grains include whole-wheat flour, wheat berry, bulgur, oatmeal, whole-grain cornmeal, quinoa, and brown rice. Because there are so many different types of whole...
Q&A Whole grain | Eufic
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whats in food. Whole grain (Q&A) Last Updated : 26 October 2023. Table of contents. Eating whole grains as part of a healthy diet may help to reduce the risk of many common diseases. This article explores common questions about whole grains, shedding light on their nutritional value, types, and how they contribute to a healthy lifestyle.
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7 Whole-Grain Foods You Should Try | American Heart Association
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Eat Smart. Nutrition Basics. 7 Whole-Grain Foods You Should Try. Whole grains are important sources of fiber and nutrients. The American Heart Association recommends eating three or more servings of fiber-rich whole grains every day. While you may be familiar with brown rice and 100% whole-wheat bread, there are many whole-grain options.
Why Whole Grains Should Be In Your Diet - Cleveland Clinic Health ...
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A diet that’s rich in whole grains can help you: Avoid weight gain. The outer coatings of grains contain bran or fiber, which keeps you feeling full longer. The result? Studies suggest people who eat a lot of whole grains tend to have lower BMIs and are less likely to carry weight in their midsection. Improve your gut health.
“Healthy” whole grains: What the evidence really shows
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Cancer. Whole grains vs no grains. Summary. You hear about them all the time: those nutritious whole grains you should be eating every day if your goals include being slim and healthy — and whose goals don’t include that? Do whole grains live up to their reputation as a superfood?
USDA MyPlate Grains Group – One of the Five Food Groups
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Foods such as popcorn, rice, and oatmeal are also included in the Grains Group. Grains have two subgroups: whole grains and refined grains. Whole grains have the entire grain kernel, which includes the bran, germ, and endosperm. Some whole-grain examples are whole-wheat flour, bulgur (cracked wheat), oatmeal, and brown rice.
Whole Grains, Refined Grains, and Dietary Fiber | American Heart ...
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Here are some common whole grain foods: Whole wheat, oats, corn, barley, farro. Graham flour. Oatmeal, rolled or steel cut. Brown rice. Wild rice. Popcorn.
High-Fiber Super Foods: Whole Grains, Fruits, & More - WebMD
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Most whole grains are great sources of fiber. Start with breakfast: Look for whole-grain cereal or oatmeal with 3 or more grams of fiber per serving. Add fruit, and you’ll be on your way to the...
Best Grains For Your Health, Ranked
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It's the most common type of barley found at grocery stores. Among whole grains, barley has one of the highest levels of fiber. A cup of cooked pearled barley offers 193 calories, 3.55 grams of ...
The 10 Best Whole Grain Foods You Can Eat, According to a Dietitian
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1. Brown rice. A super source of fiber and nutrients, brown rice is a great addition to your diet. Its mild nutty flavor is enjoyable, and you can easily make a big batch at the beginning of the week to pair with lean proteins and veggies for balanced, satisfying meals. 2. 100% whole wheat bread.