14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Learn about the benefits and varieties of whole grains, such as oats, wheat, rye, buckwheat, bulgur, millet, quinoa, amaranth, sorghum, teff, brown rice, barley, corn and wild rice. Find out how to cook and enjoy these nutritious foods in your diet.
Whole Grain Foods List - Verywell Fit
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Quinoa: Botanically, quinoa is actually a seed, but for nutrition purposes, it’s classified as a whole grain. It’s also a complete protein source, meaning it contains all the essential amino acids your body can’t make on its own. Rye: Rye has a distinctive, licorice-like flavor you probably recognize from rye bread.
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Learn how to identify and choose whole grains for your diet from this comprehensive list. Find whole grain breads, pastas, cereals, side dishes, snacks and flours in different varieties and forms.
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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Learn why whole grains are better than refined grains and how to add more to your diet. Find out the nutrients, health benefits and examples of whole-grain foods, such as brown rice, oatmeal and whole-wheat bread.
22 Types of Whole Grains and Their Nutritional Values
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Learn what whole grains are, how they differ from refined grains, and what are the benefits of eating them. Explore 22 varieties of whole grains, their uses, and their micronutrient profiles.
Whole Grains A to Z | The Whole Grains Council
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Learn about the different types of whole grains and their benefits with this encyclopedia. Find out how to cook, eat and enjoy amaranth, barley, buckwheat, bulgur, corn, einkorn, farro, fonio, kañiwa, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, wheat, wild rice and more.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain bread with this list! by Leah Zerbe and Amy Fischer M.S., R.D., C.D.N....
Whole Grains – The Nutrition Source - Harvard T.H. Chan School of ...
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Learn why whole grains are healthier than refined grains and how to choose them. Find a list of whole grains and their benefits, and tips for reading food labels.
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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Learn what whole grains are, how they benefit your health, and how to cook and enjoy them. Find out the names, types, and uses of different whole grains from around the world.
7 Whole-Grain Foods You Should Try | American Heart Association
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Learn about the benefits and varieties of whole grains, such as barley, bulgur, corn, millet, oats and quinoa. Find cooking tips and recipes for each type of whole grain.
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The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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Learn the benefits of whole grains and how to choose from nine varieties, including bulgur, rice, corn, oats, farro, teff, sorghum, quinoa and buckwheat. Find recipes and tips for incorporating more whole grains into your diet.
A Complete A to Z List of Whole Grains - Nutrineat
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Amaranth. Barley. Brown rice. Buckwheat. Bulgur. Corn. Einkorn. Emmer/Farro. Grano. Kamut. Kañiwa. Millet. Oats.
Eat whole grain foods - Canada's Food Guide
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type 2 diabetes. Choosing and preparing healthy whole grain foods. Enjoy a variety of whole grain foods every day, such as: quinoa. whole grain pasta. whole grain bread. whole oats or oatmeal. whole grain brown or wild rice. Some grain foods can have a lot of added sodium, sugars or saturated fat. These include foods like: bakery products.
11 Healthy Whole Grain Foods (Plus Recipes!) - Desiree Nielsen
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By Desiree Nielsen, RD. 5 from 2 ratings. Jump to Recipe. I f you’re looking to learn more about whole grains, read on! Find out the answers to a few common questions about whole grains, and look through a list of 11 examples of healthy whole grains. Plus, 12 delicious whole grain recipes to try! Want to save this recipe?
Get to Know Grains: Why You Need Them, and What to Look For
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Here are some whole-grain foods: Amaranth. Barley. Brown rice. Buckwheat. Bulgur. Corn. Farro. Millet. Oatmeal.
USDA MyPlate Grains Group – One of the Five Food Groups
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Learn about the difference between whole grains and refined grains, and how to choose the right amount of grains for your daily needs. Find a list of foods that count as 1 ounce-equivalent of grains, and the health benefits of eating grains.
The Healthiest Whole Grains for Weight Loss and Gut Health - TODAY
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There are a variety of whole grains, including ones you probably know, like whole wheat bread, and others that may surprise you, like corn. Here’s a complete list of the whole grains you’ll find...
Whole Grains: Benefits, Nutrition, and Facts - Health
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van der Kamp JW, Jones JM, Miller KB, et al. Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the whole grain initiative. Nutrients ...
Wholegrains - British Dietetic Association (BDA)
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These include wheat, rye, barley, oats and rice. Grains are the seeds of these cereal plants. The entire grain or ‘wholegrain’ contains three elements: a fibre-rich outer layer – the bran. a nutrient-packed inner part – the germ. a central starchy part – the endosperm.
Grain ( cereal ) foods, mostly wholegrain and / or high cereal fibre ...
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The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals. Grains (cereal) foods can be broken up into four main groups. The main sub-groups are:

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