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Fenugreek - The Perfume Society perfumesociety.org/ingredients-post/fenugreekPrivate View Between the Latin and Ayurvedic, fenugreek has almost too many names to count: methi, methikaa, vastikaa, dipani, bird’s foot, Greek clover – and so it goes on. (Don’t worry: we won’t test you.) This spice has been in use for thousands of years: Pliny described an ‘unguent of fenugreek’, and the roots were also used...
Fenugreek - Drugs and Lactation Database (LactMed®) - NCBI Bookshelf www.ncbi.nlm.nih.gov/books/NBK501779Private View Fenugreek (Trigonella foenum-graecum) seeds contain mucilage, quercetin, luteolin, genistein, vitexintrigonelline, 4-hydroxyisoleucine, sotolon, diosgenin, luteolin, protodioscin and several other pharmacologically active saponins and isoflavones. Fenugreek has been used in a number of geographical regions worldwide as a galactogogue to increase milk supply and is included in numerous ...
Methi vs. Fenugreek — What’s the Difference? www.askdifference.com/methi-vs-fenugreekPrivate View Methi is commonly used in Indian and South Asian cuisine, appreciated for its strong, aromatic flavor. Fenugreek, on the other hand, is recognized globally in both culinary and medicinal contexts. Its seeds and leaves are used as a herb, spice, and vegetable across various cultures. 6. Methi leaves are primarily used fresh in cooking, imparting ...
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