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www.eatingwell.com/best-whole-grain-weight-loss-8387518Private View Avena sativa, aka oats, comes from a plant in the Poaceae family and ranks in the top three most important grains in the U.S., right after wheat and corn, per a 2023 review in Current Nutrition Reports. “Short- and long-term oats consumption lowers cholesterol levels, regulates blood sugars and improves liver functions.
“Healthy” whole grains: What the evidence really shows www.dietdoctor.com/low-carb/whole-grainsPrivate View A 2013 systematic review of RCTs — considered the strongest type of evidence — found slightly higher fat loss (less than 0.5% difference) with no difference in overall weightloss in groups who consumed diets high in whole grains compared to groups who consumed refined grains. 11 A newer systematic review published in 2020 found no weightloss benefit from whole-grain consumption. 12