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Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a ...
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CONVENIENCE FOOD翻譯：方便食品。了解更多。 If people ate more fish and less of the so-called convenience foods, which are really rubbish foods, they would be much ...
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測試版While convenience foods and fast food may share some similarities, they are not entirely the same. Fast food typically refers to mass-produced, ready-to-eat fare available at quick-service restaurants, while convenience food includes fast and easy-to-prepare items available in grocery stores or supermarkets.
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用于名词前作定语，通常是用形容词，对吧？比如： His house is in a convenient place, near the station. 他家在车站附近，很方便。 convenience food 可以作可数名词或者不可数名词，意思是“便利食品（指冷冻食品、罐头等）”。（《外研社英汉多功能词典》p.451）
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測試版Convenience food is food that is reheated by the consumer before consumption. Fast food is food cooked before being served to the consumer, but it is fast. Convenience food 是需要被重热的食物，但是不需要煮，所以比较方便。Fast food 是快餐，已经煮过了，可以
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測試版We always hear about the processed foods we should avoid (which is most of them), but we rarely highlight the processed foods that can make healthy eating a lot more convenient. Below are 20 convenience foods I frequently have on-hand for use in healthy homemade meals. 25 Good-For-You Convenience Foods In the pantry… 1. Jarred tomatoes – just like canned, but in a jar so you can avoid BPA ...
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測試版What Makes a Convenience Food Healthy? Convenience foods save you time and effort while minimizing the need for extensive planning and reducing stress levels. However, it’s important to read labels carefully and compare products to ensure that you’re getting the most nutritional value out of your convenience foods. ...
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測試版They are also the perfect consumers of convenience food, as they want healthy foods that can be eaten on the go. Seniors: although these people are older and generally prefer traditional dishes, they are also increasingly seeking meals that require minimal preparation, for example, simple reheating, or just mixing pre-portioned ingredients.
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When examining convenience in relation to specific environments, 53% of the studies focused on the personal or home food environment, followed closely by the formal retail food environment (40%). Moreover, 55% of the studies measured convenience in relation to only a single food-related behaviour, with a primary emphasis on food acquisition (n = 138, 57%) or food preparation (n = 137, 56%).
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測試版Convenience foods have significantly shaped modern culinary habits and transformed how we approach cooking and dining. The accessibility and ease of preparing ready-made meals, whether frozen, canned, or snack items, have led to a notable shift in our food ...
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Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a ...
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