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wewantthesauce.com/why-is-my-cheese-sauce-grainyPrivate View Cheese sauce will typically turn grainy if you undercook your roux (butter, flour mixture), you add too much cheese too quickly, or use a cheese/milk with insufficient fat content. Equally, cooking on too high a heat is known to cause this undesirable separation. In other words, grainy cheese sauce is a curdled cheese sauce.
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