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nutritionfoundation.org.nz/nutrition-facts/food-groups/grain-foodsPrivate View Grain foods. This food group includes bread, rice, pasta, noodles, grains (eg. oats, corn, maize, quinoa, cornmeal/polenta) and breakfast cereals. Grain foods give us most of the carbohydrates we need for energy to see us through the day, help us concentrate at school and work, and power us when we play sports or do exercise. They contain: B ...
Whole Grain Foods List - Verywell Fit www.verywellfit.com/whole-grain-foods-list-8625039Private View Expand your culinary repertoire with any of the following whole grains. Barley: This classic grain has a nutty flavor and palate-pleasing chewiness. It is also a source of beta-glucan, a type of fiber that may help lower cholesterol. Brown rice: Try swapping brown rice for white rice in stir-fries, casseroles, or soups.
Young People - NZ Nutrition Foundation nutritionfoundation.org.nz/healthy-eating/TeenagersPrivate View Variety is the key to a healthy vegetarian diet. Eat a wide range of fruit and vegetables, high fibre grain foods, dairy or calcium-enriched soy foods and eggs, dried beans, lentils, nuts and seeds each day. The most important nutrients to be aware of with a vegetarian diet are calcium, iron and vitamin B12.
What foods are in the Grains Group? - USDA ask.usda.gov/s/article/What-foods-are-in-the-Grains-GroupPrivate View Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Grains are divided into 2 subgroups, Whole Grains and Refined Grains. Whole grains contain the entire grain kernel-- the bran, germ, and endosperm.