New! PrivateView
Beta
Those eating home cooked meals more than five times, compared with less than three times per week, consumed 62.3 g more fruit (99% CI 43.2 to 81.5) and 97.8 g more vegetables (99% CI 84.4 to 111.2) daily. More frequent consumption of home cooked meals was associated with greater likelihood of having normal range BMI and normal percentage body fat.
Copied 
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
New! PrivateView
BetaDinner contains the highest ratio of sodium (43%) while 29% of it is eaten while having lunch. Breakfast and snacks include an equal proportion of sodium, which is 14% each. The second chart outlines the percentages of saturated fats in meals. By eating dinner, average Americans consume 37% of saturated fats, which is the highest among the meal ...
Copied
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
New! PrivateView
BetaBackground Consumption of home-prepared meals may lead to better nutritional intake. Few studies have examined the association between the frequency of consuming meals prepared away from home and the inadequacy of nutritional intake based on nutritional standards and food group intake. We therefore aimed to investigate this issue among Japanese adults. Methods This study was a secondary ...
Copied
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
New! PrivateView
BetaThe ready-meal market has grown considerably in recent years because of an increasing demand for convenience foods, a decrease in families having meals together and a rise in one- and two-person households (1).Ready meals can be defined as complete meals that require few or no extra ingredients, prepared by external procedures, and designed to replace the main course of a homemade main meal ...
Copied
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
New! PrivateView
BetaNutrient and food consumption in terms of Federal dietary guidance is reported for all sources and the total U.S. population, as well as by food source, age group, sex, race and ethnicity, adult education attainment, and household income demographics. Data are divided into two main categories—food at home and food away from home, with food-away-from-home data available for restaurants, fast ...
Copied
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
New! PrivateView
BetaMeals cda – Meals consumption information (CDA) is a essential device for understanding the dietary habits of people and populations. It gives helpful insights into what individuals eat, how a lot they eat, and once they eat. This data is important for informing vitamin insurance policies, creating meals help applications, and assessing the dietary standing of communities.
Copied
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
New! PrivateView
BetaDinner and snacks have the greatest change of all three nutrients. At the dinner time, Americans consume 43 % of sodium, the amount of saturated fat during dinner time is 37 %. However, the average percentage of added sugars in typical meals is 23 %. The amount of consuming sodium while eating snacks is 14%, saturated fat is 21%.
Copied
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
New! PrivateView
BetaAnnual consumption of ready-made meals in the UK generates 12.98 Mt. CO 2 eq. This contributes almost 16% to the total GHG emissions from the food and drink sector. It also represents 8% of the total per-capita food carbon budget for the climate target of 2 °C; this goes up to 15% for the more stringent target of 1.5 °C.
Copied
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
New! PrivateView
BetaAdditionally, alterations in meal frequency and meal timing have the potential to influence energy and macronutrient intake.A regular meal pattern including breakfast consumption, consuming a higher proportion of energy early in the day, reduced meal frequency (i.e., 2–3 meals/day), and regular fasting periods may provide physiological benefits such as reduced inflammation, improved ...
Copied
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
New! PrivateView
BetaMultivariate associations between the frequency of consuming home cooked meals and indicators of diet quality and cardio-metabolic status are shown in Table 2.In all cases, consuming home cooked meals more frequently was significantly associated with indicators of a healthier diet, as measured by higher MDS, DASH score, plasma vitamin C, and fruit and vegetable intakes.
Copied
See Cached Version
Your search and this result
- The search term appears in the result: meals consumption
- The website matches one or more of your search terms
- Other websites that include your search terms link to this result
- The result is in English (New Zealand)
