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grainy translation in French | English-French dictionary | Reverso dictionary.reverso.net/english-french/grainyPrivate View Just one drop of water can make the chocolate grainy.: Juste une goutte d'eau peut rendre le chocolat granuleux.: It is endowed with excellent beaches of grainy sand.: Il est doté d'excellentes plages de sable granuleux.: Pictures taken with the digital zoom may appear grainy.: Les photos prises avec le zoom numérique peuvent avoir du grain.: CONTACT Old films are often unclear and "grainy ".
grainy in French - English-French Dictionary | Glosbe glosbe.com/en/fr/grainyPrivate View Translation of "grainy" into French. granuleux, grenu, âpre are the top translations of "grainy" into French. Sample translated sentence: The grainy texture of these mashed potatoes is deeply unpleasant. ↔ La texture granuleuse de cette purée de pommes-de-terre est fort déplaisante. grainy adjective grammar. Resembling grains; granular.
grainy - English-French Dictionary WordReference.com www.wordreference.com/enfr/grainyPrivate View grainy - traduction anglais-français. Forums pour discuter de grainy, voir ses formes composées, des exemples et poser vos questions. Gratuit. ... Visitez le forum French-English. Aidez WordReference : Posez la question dans les forums. Discussions sur 'grainy' dans le forum English Only.
What is French mustard? - Chef's Resource www.chefsresource.com/what-is-french-mustardPrivate View French mustard is a type of mustard that originated in France and is known for its unique flavor and versatility. It is made from black or brown mustard seeds, white wine, unripe grape juice, verjuice (the juice of unripe grapes), and various spices. The resulting condiment has a smooth texture and a sharp, tangy taste that sets it apart from ...
French Silk Pie - The Gracious Wife www.thegraciouswife.com/french-silk-pie-recipePrivate View Add vanilla and chocolate, and beat again on high until combined. Add one egg at a time, beating on high for 3 minutes after adding each egg. Continue whisking the mixture until it's completely smooth and creamy. Scoop chocolate filling into the pie shell, and smooth out. Refrigerate for at least 2 hours. Top with whipped cream.