Whole grains: Hearty options for a healthy diet - Mayo Clinic

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Learn why whole grains are better than refined grains and how to add more to your diet. Find out the nutrients, health benefits and examples of whole-grain foods, such as brown rice, oatmeal, whole-wheat bread and more.
14 Healthy Whole-Grain Foods (Including Gluten-Free Options)
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Learn about the benefits and varieties of whole grains, such as oats, wheat, rye, buckwheat, bulgur, millet, quinoa, amaranth, sorghum, teff, brown rice, barley, corn and wild rice. Find out how to cook and enjoy these nutritious foods in your diet.
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Learn how to identify and choose whole grains for your diet from this comprehensive list. Find whole grain breads, pastas, cereals, side dishes, snacks and flours in different varieties and forms.
Whole Grain Foods List - Verywell Fit
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Learn the benefits of whole grains and discover 12 delicious options to add to your diet. Find out how to read labels, cook at home, and experiment with whole grains in different dishes.
Whole Grains A to Z | The Whole Grains Council
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Learn about the different types of whole grains and their benefits with this encyclopedia. Find out how to cook, eat and enjoy amaranth, barley, buckwheat, bulgur, corn, einkorn, farro, fonio, kañiwa, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, wheat, wild rice and more.
22 Types of Whole Grains and Their Nutritional Values
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Learn what whole grains are, how they differ from refined grains, and what are the benefits of eating them. Explore 22 varieties of whole grains, their uses, and their micronutrient profiles.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Try adding raisins or dried apricots to quick-cooking barley and serve it as a side dish. Just make sure it’s whole-grain barley, not "pearled," which means the bran and germ have been removed ...
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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Learn what whole grains are, how they benefit your health, and how to cook and enjoy them. Find out the names, types, and uses of different whole grains from around the world.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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Learn the benefits of whole grains and how to choose from nine varieties, including bulgur, rice, corn, oats, farro, teff, sorghum, quinoa and buckwheat. Find recipes and tips for incorporating more whole grains into your diet.
Whole Grains – The Nutrition Source
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All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber -rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals. Phytochemicals are natural chemical compounds in plants that have been researched for their ...
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7 Whole-Grain Foods You Should Try | American Heart Association
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Common Sources: Whole kernels (fresh, frozen or canned), popcorn, whole cornmeal, whole grits, corn tortillas (made with whole-grain corn or whole cornmeal) Cooking Tips: To cook cornmeal (polenta), mix 1 cup whole cornmeal with 1 cup cool water. Bring 3 cups water to a boil. Slowly whisk in cornmeal mixture. Reduce the heat to medium.
The 11 Healthiest Whole Grains to Eat - Real Simple
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Buckwheat is also high in soluble fiber: Not all of the grain is digestible, which may help improve blood cholesterol and manage blood glucose. A quarter cup uncooked is 160 calories, 31 grams of carbohydrates, 6 grams of protein, and 4 grams of dietary fiber. Buckwheat is also high in magnesium, copper, and manganese.
The Healthiest Whole Grains for Weight Loss and Gut Health - TODAY
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Specifically, the authors conclude that replacing refined grains with whole grains is associated with less weight gain over a 24-year span. Whole grain recipes Whole grains are good for breakfasts ...
Get to Know Grains: Why You Need Them, and What to Look For
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Refined grains have been milled (ground into flour or meal) in a way that removes the bran and germ. This gives them a finer texture and improves their shelf life but strips the grain of important nutrients you need, including B vitamins, iron and dietary fiber. Examples include white flour, white pasta, and white rice.
USDA MyPlate Grains Group – One of the Five Food Groups
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However, fiber is not added back to enriched grains. Check the ingredient list on refined grain products. The word "enriched" should appear in the grain name. Some food products are made from mixtures of whole grains and refined grains. Only foods that are made with 100% whole grains are considered a whole grain food.
All About Whole Grains - Everyday Health
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Whole grains have three parts: the bran (the hard outer shell and source of fiber), endosperm (the starchy carbohydrate middle layer), and the germ (nutrient-packed core), according to the Whole ...
Guide to Whole Grains | Whole Foods Market
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Whole grains are side dish champions, happy to be tossed in a cool vinaigrette or treated to a hearty stir in a risotto-like preparation. Bulk up vegetable soups with a handful of filling whole grains. Stuff cooked whole grains into hollowed out bell peppers, summer squash or eggplant. opens in a new tab.
The 10 Best Whole Grain Foods You Can Eat, According to a Dietitian
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2. 100% whole wheat bread. Replace your usual slices of white bread with whole wheat bread to amp up nutrition with your morning toast or lunchtime sandwich. Always look for “whole wheat flour” as the first ingredient, and avoid foods that have the word “enriched” anywhere on the ingredients list. 3. Oatmeal.
What Are Whole Grain Foods? Examples & Benefits - MedicineNet
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Whole grains contain the entire grain kernel including the bran. Examples of whole grain foods include oats, quinoa, brown rice, and rye. Whole grains contain the entire grain kernel including the bran, which is the fibrous outer covering. Because these grains are not milled, they are healthier than refined grains and contain more nutrients ...
A Complete A to Z List of Whole Grains - Nutrineat
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Health Benefits The health-promoting potential of whole grains is higher than that of vegetables or fruits. The fiber helps improve digestive health. Grains help maintain weight within the normal range. Refined foods promote weight gain. They reduce the risk of type 2 diabetes, metabolic syndrome, inflammation-related diseases, breast cancer, etc. They help prevent formation of gallstones ...

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