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www.mayoclinic.org/.../in-depth/whole-grains/art-20047826Private View Learn why whole grains are better than refined grains and how to add more to your diet. Find out the nutrients, health benefits and examples ofwhole-grainfoods, such as brown rice, oatmeal, whole-wheat bread and more.
Whole Grains – The Nutrition Source nutritionsource.hsph.harvard.edu/what-should-you-eat/whole-grainsPrivate View All wholegrain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber -rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals. Phytochemicals are natural chemical compounds in plants that have been researched for their ...
USDA MyPlate Grains Group – One of the Five Food Groups www.myplate.gov/eat-healthy/grainsPrivate View However, fiber is not added back to enriched grains. Check the ingredient list on refined grain products. The word "enriched" should appear in the grain name. Some food products are made from mixtures ofwhole grains and refined grains. Only foods that are made with 100% whole grains are considered a wholegrain food.
A Complete A to Z List of Whole Grains - Nutrineat nutrineat.com/complete-a-to-z-list-of-whole-grainsPrivate View Health Benefits The health-promoting potential ofwhole grains is higher than that of vegetables or fruits. The fiber helps improve digestive health. Grains help maintain weight within the normal range. Refined foods promote weight gain. They reduce the risk of type 2 diabetes, metabolic syndrome, inflammation-related diseases, breast cancer, etc. They help prevent formation of gallstones ...