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eatmorebutter.com/how-to-fix-grainy-creamed-butter-and-sugarPrivate View Next, cream the butter and sugar together using an electric mixer or stand mixer. Mix on medium speed until the mixture becomes light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl occasionally to ensure even mixing. If you notice a grainy texture, try adjusting the temperature of the butter.
How To Reduce Sweetness In Sauce ⋆ 9 Simple Fixes! ⋆ wewantthesauce.com/how-to-reduce-sweetness-in-saucePrivate View The best two ways to reduce sweetness in a sauce is to either increase its volume (diluting the flavors) or add more (or introduce new) ingredients. Acidic ingredients (such as lemon juice, vinegar, or red wine), dairy products (cheese, milk, or yogurt), or increasing the salt are all potential options. In reality, what you do will largely ...