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survivalfreedom.com/how-to-fix-grainy-pudding-custard-in-6-easy-stepsPrivate View Step 2: Strain the Mixture. If the graininess is due to curdling or clumps, strain the mixture through a fine-mesh sieve or cheesecloth. This will remove any lumps, resulting in a smoother texture. Be sure to press the mixture through the sieve with the back of a spoon to extract as much smooth custard as possible.
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