www.chefsresource.com/faq/what-is-the-best-way-to-melt-chocolate-chipsPrivate View 6. Why does chocolate sometimes become grainy when melting? Chocolate can become grainy when water comes into contact with it during the melting process. The moisture causes the sugar in the chocolate to clump together, resulting in a grainy texture. It is crucial to ensure all utensils and surfaces are completely dry before melting chocolate.
Grainy : English Word Search - You Go Words! www.yougowords.com/browse/grainyPrivate View Grainy. Grainy is a 6 letter word, used as a adjective satellite, and has the letters aginry (aginry). Starts with g, ends with y, four consonants, two vowels and two syllables. Learn how to use the easiest words finder here. Word lists are in the order of the most common words and most searched. You can use grainy as a adjective satellite in a ...