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www.britannica.com/science/germinationPrivate View germination, the sprouting of a seed, spore, or other reproductive body, usually after a period of dormancy. The absorption of water, the passage of time, chilling, warming, oxygen availability, and light exposure may all operate in initiating the process. In the process of seed germination, water is absorbed by the embryo, which results in the ...
Cereal - Wikipedia en.wikipedia.org/wiki/CerealPrivate View Threshing of grain in ancient Egypt. Wheat, barley, rye, and oats were gathered and eaten in the Fertile Crescent during the early Neolithic.Cereal grains 19,000 years old have been found at the Ohalo II site in Israel, with charred remnants of wild wheat and barley.. During the same period, farmers in China began to farm rice and millet, using human-made floods and fires as part of their ...
Maize - Wikipedia en.wikipedia.org/wiki/MaizePrivate View Maize / m eɪ z / (Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain.It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.The leafy stalk of the plant gives rise to male inflorescences ...
Rice - Wikipedia en.wikipedia.org/wiki/RicePrivate View Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research InstituteRice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly ...
Poaceae | Definition, Characteristics, Species, Classification, Uses ... www.britannica.com/plant/PoaceaePrivate View Poaceae, grass family of monocotyledonous flowering plants, a division of the order Poales.The Poaceae are the world’s single most important source of food. They rank among the top five families of flowering plants in terms of the number of species, but they are clearly the most abundant and important family of the Earth’s flora. They grow on all continents, in desert to freshwater and ...
Barley - Wikipedia en.wikipedia.org/wiki/BarleyPrivate View Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.Its use then spread throughout Eurasia by 2000 BC. . Barley prefers relatively low temperatures to grow ...
What is Commercial Farming? - CropForLife Agriculture cropforlife.com/commercial-farmingPrivate View Commercial farming is a type of agriculture that involves the production of crops and livestock on a large scale and with the primary goal of making a profit. It employs modern techniques and technologies, such as mechanization, chemical fertilizers and pesticides, and hybrid seeds, to increase efficiency and crop yields.
What is Bran? (with pictures) - Delighted Cooking www.delightedcooking.com/what-is-bran.htmPrivate View Our. ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability. Bran is the outer layer of nearly any cereal grain, including rice, oats, wheat, and corn. Basically any “whole grain” has this layer, but most processed or refined grains don’t.
Migraine - Wikipedia en.wikipedia.org/wiki/MigrainePrivate View Migraine ( UK: / ˈmiːɡreɪn /, US: / ˈmaɪ -/) [11] [12] is a genetically influenced complex neurological disorder characterized by episodes of moderate-to-severe headache, most often unilateral and generally associated with nausea and light and sound sensitivity. [1] Other characterizing symptoms may include vomiting, cognitive dysfunction ...
Green revolution | Definition, Advantages, Importance, & Facts www.britannica.com/event/green-revolutionPrivate View green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts ...