14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

Private View lets you preview a website without visiting it directly. Your information is never shared with the site when using Private View.


favicon www.healthline.com/nutrition/whole-grain-foods Private View
Here are 14 healthy whole-grain foods. 1. Whole Oats. Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten ...
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
favicon www.eatingwell.com/article/8031247/healthy-whole-grains-to-eat-more-fiber Private View
3. Corn. Often categorized as a vegetable, corn can also be considered a grain. Corn in its purest form is packed with antioxidants. Look for it in an assortment of colors—yellow, white, blue and even purple—and eat it straight from the cob or toast the kernels for popcorn. 4.
Whole grains: Hearty options for a healthy diet - Mayo Clinic
favicon www.mayoclinic.org/.../in-depth/whole-grains/art-20047826 Private View
Whole-grain foods help control of cholesterol levels, weight and blood pressure. These foods also help lower the risk of diabetes, heart disease and other conditions. The Dietary Guidelines for Americans recommends that at least half of all the grains you eat are whole grains. Most people in the United States don't eat enough whole grains.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
favicon www.goodhousekeeping.com/health/diet-nutrition/a20706575/healthy-whole-grains Private View
Try adding raisins or dried apricots to quick-cooking barley and serve it as a side dish. Just make sure it’s whole-grain barley, not "pearled," which means the bran and germ have been removed ...
22 Types of Whole Grains and Their Nutritional Values
favicon www.nutritionadvance.com/types-of-whole-grains Private View
Uses: Bread, flour, porridge, rice replacement, soups and stews. Major micronutrients: Manganese, magnesium, phosphorus, niacin (B3), copper. Bulgur wheat (known as bulgur) is one of the more nutrient-dense grains, and it offers higher fiber and nutrient concentrations than rice. Technically, bulgur is a form of wheat.
Whole Grain Foods: How to Add Them to Your Diet - Healthline
favicon www.healthline.com/health-news/whole-grain-foods-how-you-can-easily-add-them... Private View
Skip the white rice and use brown rice for stir fry meals. Use whole grain spaghetti noodles along with your favorite pasta sauce. Top your favorite salad greens with quinoa to add a great texture ...
Whole Grains, Refined Grains, and Dietary Fiber | American Heart ...
favicon www.heart.org/.../nutrition-basics/whole-grains-refined-grains-and-dietary-fiber Private View
The AHA recommends choosing whole grains and products that contain at least 51% whole versus refined grains. Here are some examples of a serving of whole grains: 1 slice whole-grain bread (such as 100% whole-wheat bread) 1 cup ready-to-eat, whole-grain cereal. 1⁄2 cup cooked whole-grain cereal (like oatmeal), brown rice or whole-wheat pasta.
Whole Grains - Harvard T.H. Chan School of Public Health
favicon www.hsph.harvard.edu/nutritionsource/what-should-you-eat/whole-grains Private View
All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber -rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals. Phytochemicals are natural chemical compounds in plants that have been researched for their ...
USDA MyPlate Grains Group – One of the Five Food Groups
favicon www.myplate.gov/eat-healthy/grains Private View
The following are some grain food portions that are equal to one ounce: 1 slice of bread; 1 cup of ready-to-eat cereal; ½ cup of cooked rice, cooked pasta, or cooked cereal; The table below lists specific amounts that count as 1 ounce-equivalent of grains. More About the Grains Group.
Whole grain diet: What you need to know to eat healthier - TODAY
favicon www.today.com/health/whole-grains-how-eat-healthier-according-dietitian-t182680 Private View
All grain foods, like rice and wheat, start out as whole grains, which means that all the parts of the grain, including the bran, endosperm and germ, are present. This is important since each of ...
Next   >
Everything You Need to Know About Grains In Your Diet - Healthline
favicon www.healthline.com/nutrition/grains-good-or-bad Private View
Foods made from grains include breads, pasta, breakfast cereals, oatmeal, tortillas, pastries, cookies, chips, and crackers. Grains are also used to make sweeteners, such as high fructose corn ...
11 Healthy Whole Grain Foods (Plus Recipes!) - Desiree Nielsen
favicon desireerd.com/whole-grain-foods-you-should-eat Private View
Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts Recipe. Bulgur is an ancient Middle Eastern grain made from whole wheat kernels that have been parboiled, dried and crushed (or cracked). Chewy and nutty-tasting, it’s high in fiber, protein, and nutrients. Get the recipe.
12 Best Whole Grain Foods: Health Benefits of Whole Grains - Parade
favicon parade.com/1190887 Private View
Corn cakes. Polenta. Yes, corn is a whole grain and can be extremely healthy for you when it’s whole. A good source of B vitamins, magnesium, and phosphorus, whole corn is high in fiber and is ...
Whole Grains A to Z | The Whole Grains Council
favicon wholegrainscouncil.org/whole-grains-101/whole-grains-z Private View
Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes. Download a Printer Friendly handout of this page (170K PDF). The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours.Click here to access our full Grain of the Month Calendar, or click ...
List of 35 Common Whole Grain Foods by Type | LoveToKnow
favicon www.lovetoknow.com/food-drink/meal-ideas/list-35-common-whole-grain-foods-by-type Private View
Image Credit. It's easy to include whole grains in your diet by serving them as a side dish. You can cook and serve many of these grains as is, or you can add flavor with vegetables and broths. Brown rice. Wild rice. Kasha (whole grain buckwheat) Wheatberries. Bulgur (cracked wheat)
12 Healthiest Grains To Eat - Whole Grains Lists - Women's Health
favicon www.womenshealthmag.com/food/g20962417/whole-grain-foods-list Private View
High in the essential nutrient copper, it also isn’t too shabby in the magnesium and fiber departments, Keatley says. Try using millet as a swap-in for oatmeal or rice. Per 1-cup serving (cooked ...
19 Whole Grain Foods for Breakfast - Food & Wine
favicon www.foodandwine.com/breakfast-brunch/whole-grain-breakfasts Private View
Food & Wine's favorite whole grain breakfast recipes include fluffy quinoa pancakes, chunky granola, apple rye bread, and all kinds of hot cereals to start your day right. If you want to eat more ...
Healthy Grain Main Dish Recipes - EatingWell
favicon www.eatingwell.com/recipes/18226/main-dishes/grains Private View
Salmon with Sun-Dried Tomato Cream Sauce. 20 mins. Green Veggie Bowl with Chicken & Lemon-Tahini Dressing. 30 mins. Red Beans and Rice with Chicken. 20 mins. Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans. 4 hrs 20 mins. Cream of Turkey & Wild Rice Soup.
15 Whole-Grain Breakfast Recipes | The Kitchn
favicon www.thekitchn.com/15-whole-grain-breakfasts-to-start-your-day-recipes-from-the... Private View
Baked Oatmeal Cups. Omelet with Quinoa, Sundried Tomatoes, Spinach & Goat Cheese. Apple Farro Breakfast Bowl with Hazelnuts and Cranberries. Rye Toasting Bread with Cherries and Pumpkin Seeds. Vegan & Gluten-Free No-Bake Sunflower Oat Bars.
What is a Grain Food? - Grain Foods Foundation
favicon grainfoodsfoundation.org/grain-facts/what-is-a-grain-food Private View
A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread). Whole grains would contain all the nutrients found in the ...

Privacy      Terms      About