14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Learn about the benefits and varieties of whole grains, such as oats, wheat, rye, buckwheat, bulgur, millet, quinoa, amaranth, sorghum, teff, brown rice, barley, corn and wild rice. Find out how to cook and enjoy these nutritious foods in your diet.
Whole Grain Foods List - Verywell Fit
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Learn the benefits of whole grains and discover 12 delicious options to add to your diet. Find out how to read labels, cook at home, and experiment with whole grains in different dishes.
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Learn how to identify and choose whole grains for your diet from this comprehensive list. Find whole grain breads, pastas, cereals, side dishes, snacks and flours in different varieties and forms.
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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Learn why whole grains are better than refined grains and how to add more to your diet. Find out the nutrients, health benefits and examples of whole-grain foods, such as brown rice, oatmeal, whole-wheat bread and more.
11 Healthiest Whole Grains - Best Whole Grain Foods
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Here are 11 of the healthiest whole grains, according to our registered dietitians, that are worth keeping at the top of your shopping list.
Whole Grains A to Z | The Whole Grains Council
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Learn about the different types of whole grains and their benefits with this encyclopedia. Find out how to cook, eat and enjoy amaranth, barley, buckwheat, bulgur, corn, einkorn, farro, fonio, kañiwa, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, wheat, wild rice and more.
22 Types of Whole Grains and Their Nutritional Values
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Learn what whole grains are, how they differ from refined grains, and what are the benefits of eating them. Explore 22 varieties of whole grains, their uses, and their micronutrient profiles.
The Essential Whole Grain Foods You Need in Your Diet
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Learn the benefits of whole grains and how to choose from nine varieties, including bulgur, rice, corn, oats, farro, teff, sorghum, quinoa and buckwheat. Find recipes and tips for incorporating more whole grains into your diet.
7 Whole-Grain Foods You Should Try | American Heart Association
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Whole grains are important sources of fiber and nutrients. The American Heart Association recommends eating three or more servings of fiber-rich whole grains every day. While you may be familiar with brown rice and 100% whole-wheat bread, there are many whole-grain options. And most are money savers, especially when you buy them in bulk.
The 11 Healthiest Whole Grains to Eat - Real Simple
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While refined grains—white rice, fluffy white bread, sugary breakfast cereals, and so on—provide fewer health benefits to your body, whole grains tend to be high in many nutrients, like fiber, magnesium, iron, B vitamins, phytonutrients, and more.

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