chemicals in food - PrivacyWall

https://www.efsa.europa.eu/en/topics/topic/chemicals-food

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Chemicals in food | EFSA

EFSA provides scientific advice on chemicals in food and feed, such as additives, contaminants, pesticides and environmental pollutants. Learn about EFSA's role, activities and publications on chemicals in food and feed.

https://www.fda.gov/food/buy-store-serve-safe-food/chemicals-food...

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Chemicals In Foods: The Facts | FDA

Learn how chemicals are used in foods to extend freshness, enhance taste, improve texture, and maintain food safety. Find out how the FDA regulates and monitors the safety of chemicals in foods and how to identify them on labels.

https://www.ewg.org/consumer-guides/ewgs-dirty-dozen-guide-food-c...

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EWG’s Dirty Dozen Guide to Food Chemicals: The top 12 to avoid

Our food should be nourishing and safe to eat. But more than 10,000 chemicals, some of which are potentially toxic, are allowed in cereal, snacks, meat and many other types of food sold in the U.S.

https://www.healthline.com/nutrition/common-food-additives

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12 Common Food Additives — Should You Avoid Them? - Healthline

Learn about 12 common food additives, such as MSG, artificial food coloring and sodium nitrite, and how they may affect your health. Find out which ones are safe and which ones you should avoid or limit in your diet.

https://www.who.int/news-room/fact-sheets/detail/food-additives

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Food additives - World Health Organization (WHO)

Food additives are substances primarily added to processed foods, or other foods produced on an industrial scale, for technical purposes, e.g. to improve safety, increase the amount of time a food can be stored, or modify sensory properties of food.

https://foodb.ca/

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It is a freely accessible electronic database that provides detailed information about the chemical constituents found in food, designed for applications in nutrition, food science, dietary planning, and general education.

https://www.rivm.nl/en/food-safety/chemicals-in-food

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Chemicals in food | RIVM

RIVM contributes to chemical food safety by supporting governments with risk assessment, consultancy, methodology development and more. Chemicals can end up in our food in various ways: Some substances may be used during production, transport, or storage of food products.

https://www.ncbi.nlm.nih.gov/books/NBK216714/

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Food Additives, Contaminants, Carcinogens, and Mutagens

More than 2,500 chemical substances are intentionally added to foods to modify flavor, color, stability, texture, or cost. In addition, an estimated 12,000 substances are used in such a way that they may unintentionally enter the food supply.

https://pmc.ncbi.nlm.nih.gov/articles/PMC8886263/

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Research on health impacts of chemical contaminants in food

Estimating the burden of foodborne disease from chemical contaminants presents several challenges, related to this breadth of contamination and its multiple effects. First, quantifying how many chemicals and toxins enter the food supply and at what point of the supply chain is difficult. 9.

https://chem.libretexts.org/Ancillary_Materials/Exemplars_and_Cas...

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Chemistry in Foods - Chemistry LibreTexts

Chemistry also underlies a great deal of modern food technology, including toxin removal, preservation, allowing safe preservation and distribution by de-activating spoilage and pathogenic micro-organisms, and increasing food consistency.

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