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Learn the bartender language you need to know to make drinks and impress customers. Find the definitions and examples of common bar terms, from back to zest.
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BetaLearn the essential bartender terms for beginning bartenders or home mixologists. From 50% rule to zest, this cheat sheet covers the basics of bartending vocabulary and techniques.
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BetaSo, with this in mind, we’ve pulled together every single bartender and mixology term we can think of so you have a handy go-to dictionary. If you’re new to mixology and cocktail-making, you can use this list rather than endlessly Googling, ‘what does [enter mixology term here] mean?’. Common Bartending & Mixology Terms Ingredients
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BetaLearn the jargon of bartending, from behind the stick to behind, from comp to chaser. This web page covers common terms for working, making, and ordering drinks, as well as some bar slang and service tips.
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BetaBar terms starting with “B”. Back: A milder drink, like water or soda, served alongside a stronger one. Barback: Support staff who assist bartenders by stocking supplies, cleaning glassware, making ice, and more. They often prepare signature cocktail ingredients like infusions and syrups. Bartender: A person who prepares and serves drinks to customers, often working at a bar, pub, or ...
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BetaIn bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. [1] [2] "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat".
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BetaLearn the bartending terms and jargon for drinks, ingredients, measurements and service. Find out the meanings of ABV, aperitif, chaser, float, rim, shooter and more.
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BetaIf you hang out in bars long enough, you'll eventually start to hear all sorts of unusual and interesting phrases being thrown around. Each bar will have its own unique vernacular, but many terms are commonly used throughout the industry. Here's a guide to the bar lingo you should know to become a bartending pro. Bar Lingo
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BetaLearn the language of bartending with this comprehensive list of 55 terms, from 86'd to syllabub. Find out the meanings, examples, and techniques of various drinks, ingredients, and tools.
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BetaBartending Terms: Shaking, Reverse Shake, Dry Reverse Shake. Putting It All Together. This top-level exploration of bartending terminology equips you with the knowledge needed to navigate the industry more effectively. Whether you're a seasoned professional seeking to stay updated or a newcomer eager to be in the know, mastering the ...
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In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat".
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