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Learn the bartender language you need to know to make drinks and impress customers. Find the definitions and examples of common bar terms, from back to zest.
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BetaLearn the essential bartender terms for beginning bartenders or home mixologists. From 50% rule to zest, this cheat sheet covers the basics of bartending vocabulary and techniques.
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BetaIn bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. [1] [2] "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat". [2]
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BetaLearn the jargon of bartending, from behind the stick to behind, from comp to chaser. This web page covers common terms for working, making, and ordering drinks, as well as some bar slang and service tips.
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BetaCommon Bartending & Mixology Terms ... Have we missed any mixology terms you’ve come across while practising your skills or visiting a bar? Shout them out in the comments below and we can add them to this list! READ NEXT: The Must-Have Cocktail Ingredients For Entertaining At Any Time. SHOP ON AMAZON Tags:Beginner Mixology Mixology 101. Previous Post 4 Reasons a New Mixology Kit is the Ideal Gift for Bartenders.
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BetaBar terms starting with “F”. Feather: Floating a small amount of alcohol on top of a drink to create a strong initial taste. Finger: An old measurement term referring to a finger-width amount of alcohol in a rocks glass, roughly equating to two ounces. Fix: Similar to a Daisy, a drink with crushed ice served in a goblet. Fizz: A carbonated drink that emits small bubbles. Flame: Setting a drink on fire before serving, typically for shots. Flair Bartender: A bartender who entertains guests ...
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BetaLearn the bartending terms and jargon for drinks, ingredients, measurements and service. Find out the meanings of ABV, aperitif, chaser, float, rim, shooter and more.
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BetaBartending Terms: Dry, Wet, Vermouth, Dirty (in cocktail context), In and Out. Download Free Glossary: Alcohol Industry Terms to Know. Layering Like a Pro: The B-52 Shot. Next up, let's explore layering using the famous B-52 shot as an example. Layering involves carefully pouring different liqueurs so that they create distinct, colorful layers in the glass. To do this, you'll need to master the art of "floating" one liqueur on top of another.
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BetaLearn the language of bartending with this comprehensive list of 55 terms, from 86'd to syllabub. Find out the meanings, examples, and techniques of various drinks, ingredients, and tools.
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BetaLearn the difference between up, neat, and on the rocks, as well as other essential bartending terms such as well, pony, jigger, and more. This guide covers the must-know and useful lingo for any aspiring bartender.
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In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat".
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