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Learn the essential bartender terms for beginning bartenders or home mixologists. From 50% rule to zest, this cheat sheet covers the basics of bartending vocabulary and techniques.
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BetaLearn the bartender language you need to know to make drinks and impress customers. Find the definitions and examples of common bar terms, from back to zest.
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BetaBar terms starting with “B”. Back: A milder drink, like water or soda, served alongside a stronger one. Barback: Support staff who assist bartenders by stocking supplies, cleaning glassware, making ice, and more. They often prepare signature cocktail ingredients like infusions and syrups. Bartender: A person who prepares and serves drinks to customers, often working at a bar, pub, or ...
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BetaLearn the jargon of bartending, from behind the stick to behind, from comp to chaser. This web page covers common terms for working, making, and ordering drinks, as well as some bar slang and service tips.
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BetaSo, with this in mind, we’ve pulled together every single bartender and mixology term we can think of so you have a handy go-to dictionary. If you’re new to mixology and cocktail-making, you can use this list rather than endlessly Googling, ‘what does [enter mixology term here] mean?’. Common Bartending & Mixology Terms Ingredients
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BetaIn bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. [1] [2] "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat".
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BetaLearn the language of bartending with this comprehensive list of 55 terms, from 86'd to syllabub. Find out the meanings, examples, and techniques of various drinks, ingredients, and tools.
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BetaLearn the bartending terms and jargon for drinks, ingredients, measurements and service. Find out the meanings of ABV, aperitif, chaser, float, rim, shooter and more.
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BetaBasic Bartending Terms mine. 25 terms. Jon9686. Preview. Bar Glassware. 23 terms. QueenEleeza29. Preview. 2022 softball exam. Teacher 76 terms. mrespogateschili. Preview. Practice questions for this set. ... Study with Quizlet and memorize flashcards containing terms like Back (or side), Backbar, Behind you and more. hello quizlet. Home. Expert ...
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BetaLearn the difference between up, neat, and on the rocks, as well as other essential bartending terms such as well, pony, jigger, and more. This guide covers the must-know and useful lingo for any aspiring bartender.
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In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat".
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