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Learn how chemicals are used in foods to extend freshness, enhance taste, improve texture, and maintain food safety. Find out how the FDA regulates and monitors the safety of chemicals in foods and how to identify them on labels.
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BetaAlmost 99 percent of food chemicals introduced since 2000 were greenlighted for use by food and chemical companies rather than properly reviewed by the Food and Drug Administration. Many of these widely used chemicals are associated with major health harms, including increased risk of cancer, developmental harm and hormone disruption.
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BetaLearn about 12 common food additives, such as MSG, artificial food coloring and sodium nitrite, and how they may affect your health. Find out which ones are safe and which ones you should avoid or limit in your diet.
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BetaThe decision to allow these chemicals in food "is not evidence-based," says Ami Zota, ScD, an associate professor of environmental health sciences at the Columbia University Mailman School of ...
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BetaEFSA provides scientific advice on chemicals in food and feed, such as additives, contaminants, pesticides and environmental pollutants. Learn about EFSA's role, activities and publications on chemicals in food and feed.
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BetaLearn about the percentage of sampled fruits and vegetables with detectable organophosphate pesticide residues from 1998 to 2016. Find data tables, methods, and related links for chemicals in food and children's health.
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BetaUnhealthy additives and adulterants are legally not allowed for use. However, effective surveillance and response systems are required to prevent chemical hazards from entering the food supply and posing harm to the public. The FDA prescribes the minimum levels of chemicals that are allowed in food, such as pesticide concentration should not go ...
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BetaThe U.S. Food and Drug Administration plans to step up safety reviews on chemicals in foods, including one widely used as a preservative in products containing fats, said Kyle Diamantas, the ...
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BetaMore than 2,500 chemical substances are intentionally added to foods to modify flavor, color, stability, texture, or cost. In addition, an estimated 12,000 substances are used in such a way that they may unintentionally enter the food supply. These substances include components of food-packaging materials, processing aids, pesticide residues, and drugs given to animals. An unknown number of ...
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BetaLearn how the FDA monitors and regulates chemicals and pesticides in food, and what are the potential risks and sources of contamination. Find out about environmental contaminants, process contaminants, toxins, and pesticides in food.
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