chemicals in food - PrivacyWall

https://www.efsa.europa.eu/en/topics/topic/food-additives

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Food additives | EFSA - European Food Safety Authority

Common additives that appear on food labels include antioxidants (to prevent deterioration caused by oxidation), colours, emulsifiers, stabilisers, gelling agents and thickeners, preservatives and sweeteners.

https://foodpackagingforum.org/news/scientists-identify-synthetic...

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Scientists identify synthetic chemicals in food as a major blind spot ...

Scientists from the Food Packaging Forum, INSERM, New York University and ETH Zurich publish article in Nature Medicine outlining health impacts of exposure to synthetic chemicals in food with a focus on food contact chemicals (FCCs) from packaging and processing; identify exposure to FCCs as an underappreciated health concern; emphasize link between FCCs and ultra-processed foods; describe ...

https://www.finanznachrichten.de/nachrichten-2025-05/65425908-fda...

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FDA Launching Stronger, More Systematic Review Process For Food Chemicals

WASHINGTON (dpa-AFX) - The U.S. Food and Drug Administration has announced that it is taking a major step to increase transparency and ensure the safety of chemicals in food sold in the country.

https://www.ewg.org/areas-focus/toxic-chemicals/food-chemicals

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Food Chemicals - Environmental Working Group

Thousands of chemicals are allowed for use in food sold in this country. And while most of these are likely safe to eat, some have been linked to serious health harms. Is chewing gum releasing microplastics in your mouth? What is propyl gallate?

https://www.epa.gov/americaschildrenenvironment/environments-and-...

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Environments and Contaminants - Chemicals in Food | US EPA

Learn about the percentage of sampled fruits and vegetables with detectable organophosphate pesticide residues from 1998 to 2016. Find data tables, methods, and related links for chemicals in food and children's health.

https://www.nejm.org/doi/full/10.1056/NEJMra2413243

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Chemical Complexity of Food and Implications for Therapeutics

Food contains more than 139,000 molecules, which influence nearly half the human proteome. Systematic analysis of food–chemical interactions can potentially advance nutrition science and drug ...

https://www.nytimes.com/2025/05/12/opinion/kennedy-ultraprocessed...

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What Kennedy Gets Right About the Chemicals in Our Food

But when it comes to the chemicals in our food, the situation may be even worse than he describes. It’s certainly more mysterious than many of us appreciate when we sit down to dinner. In the ...

https://www.yahoo.com/news/fda-plans-review-chemicals-us-19255380...

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FDA plans to review chemicals in US food supply, official says - Yahoo

The U.S. Food and Drug Administration plans to step up safety reviews on chemicals in foods, including one widely used as a preservative in products containing fats, said Kyle Diamantas, the ...

https://www.foodchemicalscodex.org/

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Food Chemicals Codex (FCC) | FCC | Online

The Food Chemicals Codex is a compendium of internationally recognized standards for determining the purity and quality of food ingredients.

https://benedante.blogspot.com/2025/05/chemicals-in-food.html

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bensozia: Chemicals in Food

Individuals consume thousands of chemicals in millions of possible daily combinations. For instance, there are more than 250 000 different foods and even more potentially edible items, with 300 000 edible plants alone. Seemingly similar foods vary in exact chemical signatures (eg, more than 500 different polyphenols). Much of the literature ...

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