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What is Golden Rice? - Vajiram IAS vajiramias.com/current-affairs/what-is-golden-rice/6656f4534f1b743dff843ceaPrivate View Thus, scientists used genetic engineering to add the compound to the grain - a minor tweak that improved the grain’s nutritive value. The beta carotene in Golden Rice, which was made possible by the addition of two new enzymes, is identical to the beta-carotene found in green leafy and yellow-colored vegetables, orange-colored fruit, and even in many vitamin supplements and food ingredients.
No gherkin around: Zimmy’s do things the right way www.safarmer.com.au/horticulture/the-lentil-wayPrivate View The lentil way. MORE lentils are being sown into the ground this year, with many local dryland farmers seeing the benefit of the crop in their rotations. After finding success with lentils last year, Taldra grain producer Travis Flight said he has doubled the amount sown to give a total of 800ha. “We’ve gone whole hog into it really to try ...
Japanese cuisine - Wikipedia en.wikipedia.org/wiki/Japanese_cuisinePrivate View Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Greek cuisine - Wikipedia en.wikipedia.org/wiki/Greek_cuisinePrivate View Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs ...