Demeter - Wikipedia en.wikipedia.org/wiki/DemeterPrivate View The goddess was the giver of abundance of food and she was known as Sito (of the grain) and Himalis (of abundance ). The bread from the first harvest-fruits was called thalysian bread in honour of Demeter. The sacrificial cakes burned on the altar were called "ompniai" and in Attica the goddess was known as Ompnia (related to corns
Cambodian cuisine - Wikipedia en.wikipedia.org/wiki/Cambodian_cuisinePrivate View Khmer food refers to the food cooked by Cambodia's predominantly Khmer population, while Cambodian food takes in everything: Khmer food, as well as Chinese-Cambodian, Chinese, and the specialties of Cambodia's Cham Muslims, such as Saraman curry, a cousin to Thailand's Massaman curry. ^ Kimani, Rosemary (20 June 2017).