14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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1. Whole Oats. Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten-free. What’s more, oats are rich in...
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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Foods made from grains fall into these categories: Whole grains. Whole grains have all parts of the grain. Whole-grain flour is ground from whole grains. Examples of whole-grain food include brown rice, oatmeal and whole-grain breads. Refined grains. Refined grains have the germ and bran removed.
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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List of 35 Common Whole Grain Foods by Type. By Beth Asaff. Thinkstock. Whole grains are undeniably healthier for you and the better choice at the store, but identifying them can be a problem. Thankfully, many foods are available in whole grain varieties, provided you know to search for them. Common Whole Grain Foods.
22 Types of Whole Grains and Their Nutritional Values
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What Are Whole Grains? What Are Psuedocereals? What Are Refined Grains? Types of Whole Grains. 1) Amaranth. 2) Barley. 3) Brown Rice. 4) Buckwheat. 5) Bulgur. 6) Einkorn. 7) Emmer. 8) Fonio. 9) Freekeh. 10) Kaniwa. 11) Khorasan (Kamut) 12) Maize (Corn) 13) Millet. 14) Oats. 15) Quinoa. 16) Rye. 17) Sorghum. 18) Spelt. 19) Teff. 20) Triticale.
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific ...
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In general, heart-healthy dietary patterns, those patterns associated with low CVD risk, contain primarily fruits and vegetables, foods made with whole grains, healthy sources of protein (mostly plants, fish and seafood, low-fat or fat-free dairy products, and if meat or poultry are desired, lean cuts and unprocessed forms), liquid plant oils, a...
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain bread with this list! by Leah Zerbe and Amy Fischer M.S., R.D., C.D.N....
15+ Best High-Fiber Whole Grain Recipes - EatingWell
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17 High-Fiber Whole Grain Recipes You'll Want to Make Forever. By. Danielle DeAngelis. Published on April 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn. whole grains at least 6 grams of fiber. Was this page helpful?
Whole Grains | The Nutrition Source | Harvard T.H. Chan School of ...
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The Nutrition Source. Home > The Nutrition Source > What Should I Eat? > Whole Grains. Whole Grains. Choose whole grains instead of refined grains. Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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Healthy Eating. 9 of the Healthiest Whole Grains to Help You Eat More Fiber. Whole grains are an essential part of a healthy diet. Here’s the dish on these mighty morsels. By. Elizabeth Laseter. Published on April 13, 2023. Reviewed by Dietitian. Victoria Seaver, M.S., RD. Are you eating enough whole grains?
36 Healthy Whole-Grain Recipes & Ideas - Food Network
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Healthy. 36 Healthy Whole Grain Recipes to Add Extra Nutrients to Mealtime. By: Laura Denby. Updated on February 29, 2024. Save Collection. Grains are fantastic for breakfast, lunch, dinner...
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The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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1. Whole grains come in all different shapes and sizes—but they are all simple to cook, delicious, and healthy choices. Image © ALEAIMAGE | Getty Images. Eating more minimally processed whole grains and whole-grain foods is a good choice for your health. Beyond oatmeal and brown rice, there’s a wide array of whole grains to discover.
Wholegrains - HEART UK - The Cholesterol Charity
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Wholegrain products are foods made with grains which have been through some processing, but still have most of their nutrients. For example: wholemeal bread, wraps, pittas and chapatti. wholegrain breakfast cereals such as wheat biscuits and wheat flakes. wholewheat pasta. wholewheat couscous. wholemeal flour. bulgur wheat.
What Are Whole Grains and Why Are They So Important? Here ... - EatingWell
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By. Brierley Horton, M.S., RD. Published on April 13, 2021. Reviewed by Dietitian. Jessica Ball, M.S., RD. Unless you're eating wheat straight from the field, it's hard to know whether the foods you buy actually contain whole grains. Plus, what are whole grains to begin with?
USDA MyPlate Grains Group – One of the Five Food Groups
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Foods such as popcorn, rice, and oatmeal are also included in the Grains Group. Grains have two subgroups: whole grains and refined grains. Whole grains have the entire grain kernel, which includes the bran, germ, and endosperm. Some whole-grain examples are whole-wheat flour, bulgur (cracked wheat), oatmeal, and brown rice.
All About Whole Grains - Everyday Health
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Common whole grains include whole-wheat flour, wheat berry, bulgur, oatmeal, whole-grain cornmeal, quinoa, and brown rice. Because there are so many different types of whole...
Whole Grains, Refined Grains, and Dietary Fiber | American Heart ...
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Eat Smart. Nutrition Basics. Whole Grains, Refined Grains, and Dietary Fiber. Breads, cereals and pastas are comfort foods for some and enjoyed by many – despite the fuss over carbs and gluten. Whole grains are one of the features of the American Heart Association’s dietary recommendations for heart health.
Whole Grains A to Z | The Whole Grains Council
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The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours. Click here to access our full Grain of the Month Calendar, or click on Learn More under each grain below. Amaranth (Amaranthus cruentus) Barley (Hordeum vulgare) Buckwheat (Fagopyrum esculentum)
Types of Whole Grains | American Heart Association
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Nutrition Basics. Types of Whole Grains. By now you’ve probably heard it’s a good idea to eat more fiber-rich whole grains. In fact, the American Heart Association recommends eating three or more servings of fiber-rich whole grains every day.
9 Health Benefits of Eating Whole Grains
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3. Lower your risk of stroke. Whole grains may also help lower your risk of stroke ( 10 ). In an analysis of 6 studies in nearly 250,000 people, those eating the most whole grains had a 14% lower ...
Guide to Whole Grains | Whole Foods Market
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Home. /tips-and-ideas/food-guides. Guide to Whole Grains. Current nutrition recommendations say to “make half your grains whole,” but we wonder, why not just cut corners on the math and go all in? Spelt Berry and Lentil Salad. Get the recipe. Creamy Almond Rye Flake Oatmeal. Get the recipe. Why Choose Whole Grains?