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www.verywellfit.com/whole-grain-foods-list-8625039Private View Quinoa: Botanically, quinoa is actually a seed, but for nutrition purposes, it’s classified as a whole grain. It’s also a complete protein source, meaning it contains all the essential amino acids your body can’t make on its own. Rye: Rye has a distinctive, licorice-like flavor you probably recognize from rye bread.
Clean-Eating Foods List www.eatingwell.com/article/282469/clean-eating-foods-listPrivate View Wholegrains, such as brown rice, quinoa, barley, oats, farro or millet, are relatively unprocessed and contain only one ingredient. When it comes to other whole-grain products, look for whole-wheat versions of pasta, refrigerated pizza dough, bread and English muffins—just be sure thatwhole-wheat flour is the first ingredient and there ...