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wewantthesauce.com/why-is-my-alfredo-sauce-grainyPrivate View Alfredo sauce will most likely become grainy if you use pre-shredded and packaged parmesan cheese, you cook your sauce on too high a heat, you use too much cheese, or add it too early. The truth is, there are numerous reasons why your alfredo can become lumpy and separate. But whatever the reason, you are going to want to salvage it.
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