14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Here are 14 healthy whole-grain foods. 1. Whole Oats. Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten ...
High Protein Foods: 16 Foods for High Protein Meals - Healthline
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Here are 16 delicious foods that are high in protein. 1. Eggs. Whole eggs are a good source of protein that’s easy to absorb, and they’re also an excellent source of vitamins, minerals ...
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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By Mayo Clinic Staff. Whole-grain foods are good choices for a nutritious diet. Whole grains provide fiber, vitamins, minerals and other nutrients. Whole-grain foods help control of cholesterol levels, weight and blood pressure. These foods also help lower the risk of diabetes, heart disease and other conditions.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Try adding raisins or dried apricots to quick-cooking barley and serve it as a side dish. Just make sure it’s whole-grain barley, not "pearled," which means the bran and germ have been removed ...
The 30 Healthiest Foods to Eat Every Day - Real Simple
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Avocado. You'll get nearly 20 percent of your daily dose of fiber in one 1/2 cup serving of avocado, plus cholesterol-lowering monounsaturated fats. Try this: For a side dish, halve an avocado, drizzle with soy sauce and fresh lime juice, and sprinkle with toasted sesame seeds. Or try avocado toast .
Whole Grains A to Z | The Whole Grains Council
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Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes. Download a Printer Friendly handout of this page (170K PDF). The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours.Click here to access our full Grain of the Month Calendar, or click ...
What is a Grain Food? - Grain Foods Foundation
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A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread). Whole grains would contain all the nutrients found in the ...
Whole Grains - Harvard T.H. Chan School of Public Health
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Whole Grains. Choose whole grains instead of refined grains. Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process. All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients.
The 11 Healthiest Whole Grains to Eat - Real Simple
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Teff. Here's an easy way to remember teff: It's the tiniest grain of all, and the main ingredient in Ethiopian injera, a popular flatbread. It's one of the highest protein grains, alongside amaranth. A quarter cup of uncooked teff is 180 calories, 35 grams of carbs, 4 grams dietary fiber, and 6 grams protein.
USDA MyPlate Grains Group – One of the Five Food Groups
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The MyPlate Grains Group is one of the five food groups. Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the MyPlate Grains Group.
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Starchy foods and carbohydrates - NHS
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Starchy foods and carbohydrates. Starchy foods are our main source of carbohydrate and have an important role in a healthy diet. Starchy foods – such as potatoes, bread, rice, pasta, and cereals – should make up just over a third of the food you eat, as shown by the Eatwell Guide. Where you can, choose wholegrain varieties, and eat potatoes ...
Top 20 Foods High in Soluble Fiber - Healthline
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Grains. Bottom line. Some beans, fruits, seeds, and grains are great high soluble fiber foods. They help you manage your digestive health keeping you full and supporting regular bowel movements ...
The Nutrition Source - Harvard T.H. Chan School of Public Health
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To call out a few examples: A 4-ounce broiled sirloin steak is a great source of protein—about 33 grams worth. But it also delivers about 5 grams of saturated fat.; A 4-ounce ham steak with 22 grams of protein has only 1.6 grams of saturated fat, but it’s loaded with 1,500 milligrams worth of sodium.; 4 ounces of grilled sockeye salmon has about 30 grams of protein, naturally low in sodium ...
37 Foods to Eat When You're Trying to Lose Weight - Verywell Fit
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First, protein will help you to maintain muscle mass as you lose fat. And if you start a strength-training program when you're trying to lose weight, protein-rich foods help you to build muscle. Protein foods are also satisfying to eat. Many people prefer to enjoy a traditional meat and potatoes meal from time to time during the dieting process.
Vitamin D - Harvard T.H. Chan School of Public Health
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Vitamin D is both a nutrient we eat and a hormone our bodies make. It is a fat-soluble vitamin that has long been known to help the body absorb and retain calcium and phosphorus; both are critical for building bone. Also, laboratory studies show that vitamin D can reduce cancer cell growth, help control infections and reduce inflammation.
Gout: Avoiding Foods That Increase Uric Acid - Verywell Health
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The type of food also makes a difference in the risk of gout flares. Foods linked to high uric acid levels and more frequent flares include: Processed foods. Animal products, including red meat. High-purine seafood, like shrimp. Plant-based purines are less likely to raise your uric acid levels.
Food, genetically modified - World Health Organization (WHO)
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Food, genetically modified. These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and safety of genetically modified food. What are genetically modified (GM) organisms and GM foods? Why are GM foods produced? Is the safety of GM foods assessed ...
Vitamin D - NHS
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Vitamin D helps regulate the amount of calcium and phosphate in the body. These nutrients are needed to keep bones, teeth and muscles healthy. A lack of vitamin D can lead to bone deformities such as rickets in children, and bone pain caused by a condition called osteomalacia in adults.. Government advice is that everyone should consider taking a daily vitamin D supplement during the autumn ...
GERD Diet: Foods That Help with Acid Reflux (Heartburn)
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Fried food. Fast food. Pizza. Potato chips and other processed snacks. Chili powder and pepper (white, black, cayenne) Fatty meats such as bacon and sausage. Cheese. Other foods that can cause the same problem include: Tomato-based sauces.
The 20 Best Foods for People with Kidney Disease - Healthline
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NIDDK advises people with kidney disease to limit portions of meat and fish to 2–3 ounces, as high protein levels can make your kidneys work harder. 12. Bell peppers. Bell peppers are high in ...

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