14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Here are 14 healthy whole-grain foods. 1. Whole Oats. Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten ...
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Try adding raisins or dried apricots to quick-cooking barley and serve it as a side dish. Just make sure it’s whole-grain barley, not "pearled," which means the bran and germ have been removed ...
Starchy foods and carbohydrates - NHS
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Starchy foods and carbohydrates. Starchy foods are our main source of carbohydrate and have an important role in a healthy diet. Starchy foods – such as potatoes, bread, rice, pasta, and cereals – should make up just over a third of the food you eat, as shown by the Eatwell Guide. Where you can, choose wholegrain varieties, and eat potatoes ...
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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3. Corn. Often categorized as a vegetable, corn can also be considered a grain. Corn in its purest form is packed with antioxidants. Look for it in an assortment of colors—yellow, white, blue and even purple—and eat it straight from the cob or toast the kernels for popcorn. 4.
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Image Credit. It's easy to include whole grains in your diet by serving them as a side dish. You can cook and serve many of these grains as is, or you can add flavor with vegetables and broths. Brown rice. Wild rice. Kasha (whole grain buckwheat) Wheatberries. Bulgur (cracked wheat)
High Protein Foods: 16 Foods for High Protein Meals - Healthline
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Here are 16 delicious foods that are high in protein. 1. Eggs. Whole eggs are a good source of protein that’s easy to absorb, and they’re also an excellent source of vitamins, minerals ...
50 Foods That Are Super Healthy
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14. Macadamia nuts. Macadamia nuts are tasty and higher in monounsaturated fats and lower in omega-6 fatty acids than most other nuts. 15. Walnuts. Walnuts are highly nutritious and rich in fiber ...
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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By Mayo Clinic Staff. Whole-grain foods are good choices for a nutritious diet. Whole grains provide fiber, vitamins, minerals and other nutrients. Whole-grain foods help control of cholesterol levels, weight and blood pressure. These foods also help lower the risk of diabetes, heart disease and other conditions.
Whole Grains - Harvard T.H. Chan School of Public Health
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Whole Grains. Choose whole grains instead of refined grains. Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process. All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients.
What is a Grain Food? - Grain Foods Foundation
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A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread). Whole grains would contain all the nutrients found in the ...
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Whole Grains A to Z | The Whole Grains Council
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Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes. Download a Printer Friendly handout of this page (170K PDF). The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours.Click here to access our full Grain of the Month Calendar, or click ...
USDA MyPlate Grains Group – One of the Five Food Groups
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The MyPlate Grains Group is one of the five food groups. Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the MyPlate Grains Group.
The Nutrition Source - Harvard T.H. Chan School of Public Health
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To call out a few examples: A 4-ounce broiled sirloin steak is a great source of protein—about 33 grams worth. But it also delivers about 5 grams of saturated fat.; A 4-ounce ham steak with 22 grams of protein has only 1.6 grams of saturated fat, but it’s loaded with 1,500 milligrams worth of sodium.; 4 ounces of grilled sockeye salmon has about 30 grams of protein, naturally low in sodium ...
37 Foods to Eat When You're Trying to Lose Weight - Verywell Fit
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First, protein will help you to maintain muscle mass as you lose fat. And if you start a strength-training program when you're trying to lose weight, protein-rich foods help you to build muscle. Protein foods are also satisfying to eat. Many people prefer to enjoy a traditional meat and potatoes meal from time to time during the dieting process.
Vitamin D - NHS
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Vitamin D helps regulate the amount of calcium and phosphate in the body. These nutrients are needed to keep bones, teeth and muscles healthy. A lack of vitamin D can lead to bone deformities such as rickets in children, and bone pain caused by a condition called osteomalacia in adults.. Government advice is that everyone should consider taking a daily vitamin D supplement during the autumn ...
GERD Diet: Foods That Help with Acid Reflux (Heartburn)
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Fried food. Fast food. Pizza. Potato chips and other processed snacks. Chili powder and pepper (white, black, cayenne) Fatty meats such as bacon and sausage. Cheese. Other foods that can cause the same problem include: Tomato-based sauces.
16 Healthy Foods to Support Weight Loss
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7. Beans and legumes. Beans and other legumes, such as lentils, black beans, and kidney beans, can be beneficial for weight loss. These foods tend to be high in protein and fiber, two nutrients ...
Your baby's first solid foods - NHS
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Feeding your baby: from 12 months. From 12 months, your child will be eating 3 meals a day containing a variety of different foods, including: a minimum of 4 servings a day of starchy food, such as potatoes, bread and rice. a minimum of 4 servings a day of fruit and vegetables.
Gout: Avoiding Foods That Increase Uric Acid - Verywell Health
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The type of food also makes a difference in the risk of gout flares. Foods linked to high uric acid levels and more frequent flares include: Processed foods. Animal products, including red meat. High-purine seafood, like shrimp. Plant-based purines are less likely to raise your uric acid levels.
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