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The Biggest Mistakes A Chef Says You're Making With Boozy Butter
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Cold butter is typically hard, which makes it harder to blend in your other ingredients. You'll end up with a grainy consistency and pockets of chunky butter that don't contain any of your other ingredients. The goal with compound butter is a smooth, spreadable butter full of wonderful flavors in each bite.
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Cold butter is typically hard, which makes it harder to blend in your other ingredients. You'll end up with a grainy consistency and pockets of chunky butter that don't contain any of your other ingredients. The goal with compound butter is a smooth, spreadable butter full of wonderful flavors in each bite.