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www.nutritionadvance.com/types-of-whole-grainsPrivate View Uses: Bread, flour, porridge, rice replacement, soups and stews. Major micronutrients: Manganese, magnesium, phosphorus, niacin (B3), copper. Bulgur wheat (known as bulgur) is one of the more nutrient-dense grains, and it offers higher fiber and nutrient concentrations than rice. Technically, bulgur is a form of wheat.
Grain foods - NZ Nutrition Foundation nutritionfoundation.org.nz/nutrition-facts/food-groups/grain-foodsPrivate View Grain foods. This food group includes bread, rice, pasta, noodles, grains (eg. oats, corn, maize, quinoa, cornmeal/polenta) and breakfast cereals. Grain foods give us most of the carbohydrates we need for energy to see us through the day, help us concentrate at school and work, and power us when we play sports or do exercise. They contain: B ...