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www.bakingkneads.com/why-is-my-fudgePrivate View In order to get these results, make sure that your fudge is being cooked to a temperature between 237 and 239 degrees F. This is the perfect temperature because it evaporates the liquid in the fudge and keeps it from getting both too hard and too soft. Fudge that is too soft means that it’s likely undercooked.
Why Is My Toffee Grainy? - Baking Kneads, LLC www.bakingkneads.com/why-is-my-toffee-grainyPrivate View Here are the steps you can follow to ensure you fix your toffee and make it perfect again. Step 1 – if your toffee is still in the pan on the stove, immediately remove it from the heat. If your toffee has already cooled down, place it back into your pan. Then for both situations, slowly heat the toffee again.