14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Here are 14 healthy whole-grain foods. 1. Whole Oats. Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten ...
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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By Mayo Clinic Staff. Whole-grain foods are good choices for a nutritious diet. Whole grains provide fiber, vitamins, minerals and other nutrients. Whole-grain foods help control of cholesterol levels, weight and blood pressure. These foods also help lower the risk of diabetes, heart disease and other conditions.
22 Types of Whole Grains and Their Nutritional Values
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Uses: Bread, flour, porridge, rice replacement, soups and stews. Major micronutrients: Manganese, magnesium, phosphorus, niacin (B3), copper. Bulgur wheat (known as bulgur) is one of the more nutrient-dense grains, and it offers higher fiber and nutrient concentrations than rice. Technically, bulgur is a form of wheat.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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3. Corn. Often categorized as a vegetable, corn can also be considered a grain. Corn in its purest form is packed with antioxidants. Look for it in an assortment of colors—yellow, white, blue and even purple—and eat it straight from the cob or toast the kernels for popcorn. 4.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Try adding raisins or dried apricots to quick-cooking barley and serve it as a side dish. Just make sure it’s whole-grain barley, not "pearled," which means the bran and germ have been removed ...
Whole Grains | The Nutrition Source | Harvard T.H. Chan School of ...
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Consumers should steer towards whole grain foods that are high in fiber and that have few ingredients in addition to whole grain. Moreover, eating whole grains in their whole forms—such as brown rice , barley, oats , corn, and rye—are healthy choices because they pack in the nutritional benefits of whole grains without any additional ingredients.
Whole Grain Foods List - Verywell Fit
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When in doubt, look for a whole grain as the first ingredient—or seek out foods labeled “100% whole grain.” Choose whole grains at home. By opting for mostly whole grains in your home cooking, you’ll likely reach the recommended target of “making half your grains whole.”
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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Whole grains are the seeds of certain plants. For a grain to be considered whole, it must have all three parts—the bran, the germ, and the endosperm—intact. The bran is the outer skin of the seed—fiber-rich and a source of a number of vitamins and minerals. The germ, the embryo of the seed, contains healthy fats, some protein, and more ...
USDA MyPlate Grains Group – One of the Five Food Groups
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Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the MyPlate Grains Group. Grains are divided into 2 subgroups: Whole Grains and Refined Grains.
25 Nutty, Tasty, and Filling Recipes With Whole Grains - Serious Eats
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Wheat. Barley. Quinoa. Rye. Buckwheat. Wild Rice. Whole grains have been lauded by nutritionists and health nuts for decades now, and, more recently, a whole series of "ancient grains" have moved in and out of the spotlight. Quinoa, barley, and buckwheat, followed by kamut, spelt, teff, farro, and plenty others, have all taken turns as the ...
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Whole Grains A to Z | The Whole Grains Council
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Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes. Download a Printer Friendly handout of this page (170K PDF). The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours.Click here to access our full Grain of the Month Calendar, or click ...
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Common Whole Grain Foods. The list of common whole grain foods includes items easy-to-find at the supermarket, and can be added to your diet in place of, or in addition to, foods you already enjoy. The grains themselves are suitable for a vegetarian or vegan diet, but be sure to check labels for packaged items to see what other ingredients are ...
All About Grains: 21 Types of Grains - 2024 - MasterClass
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Food All About Grains: 21 Types of Grains. Written by MasterClass. Last updated: Aug 3, 2021 • 11 min read. Grains—whether they’re rice, bread, or quinoa—tend to make up the bulk of the human diet. Affordable sources of carbohydrates and protein, they’re also a great base for all kinds of grain products.
Just the Facts: Nutritional Benefits of Grains - Grain Foods Foundation
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Grain foods are one of the major food groups as part of an overall healthy eating plan. MyPlate, which is the tool developed by the U.S. Department of Agriculture (USDA) to help Americans make healthful choices, allots about one-quarter of a standard plate for grain foods, approximately the same amount as proteins, fruits and vegetables. 1 When you think about a meal for breakfast, lunch or ...
What is a Grain Food? - Grain Foods Foundation
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A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread). Whole grains would contain all the nutrients found in the ...
24 of Our Best Whole Grain Recipes for Every Meal - Better Homes & Gardens
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Power Grains: Oats, Quinoa, Whole Wheat. Give your morning a sweet, energetic boost with these satisfying citrus whole-grain muffins. Oats and quinoa help make up an unbeatable batter filled with iron, antioxidants, and magnesium. A smear of orange marmalade gives these healthy muffins a sun-kissed finish. 13 of 24.
19 Whole Grain Foods for Breakfast
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Quinoa, farro, whole wheat, oats, amaranth, and more make their way into both sweet and savory breakfast dishes from pancakes to porridge. Whether you choose something sophisticated like Basil and ...
Grain ( cereal ) foods, mostly wholegrain and / or high cereal fibre ...
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Grain foods, especially wholegrain, are an ideal choice for extra energy needs and should be consumed in preference to discretionary food and alternate drink choices. The serve sizes used in the Australian Dietary Guidelines are not necessarily as big as the portion you may put on a plate or in a bowl.



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