14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Learn about the benefits of whole grains, such as oats, wheat, rye, buckwheat, millet and more. Find out how to choose whole-grain foods that are also gluten-free or low in gluten. Discover the best sources of iron, magnesium, fiber and antioxidants in whole grains.
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Learn how to identify and enjoy 35 common whole grain foods, such as breads, pastas, cereals, side dishes, snacks and flours. Find out the benefits of whole grains for your health and how to swap them for other foods.
List of Foods in the Grain Group | livestrong
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Tracii Hanes. Grains are the fruits of single-seeded grasses like barley, wheat and rye. Although grain-based foods make up a majority of the American diet, many are made from refined grains like white flour, which are low in nutritional value.
22 Types of Whole Grains and Their Nutritional Values
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1) Amaranth. 2) Barley. 3) Brown Rice. 4) Buckwheat. 5) Bulgur. 6) Einkorn. 7) Emmer. 8) Fonio. 9) Freekeh. 10) Kaniwa. 11) Khorasan (Kamut) 12) Maize (Corn) 13) Millet. 14) Oats. 15) Quinoa. 16) Rye. 17) Sorghum. 18) Spelt. 19) Teff. 20) Triticale. 21) Whole wheat. 22) Wild Rice. Notes. What Are Whole Grains?
Whole Grains A to Z | The Whole Grains Council
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Learn about the different types of whole grains and their health benefits from a comprehensive encyclopedia of whole grains. Find out the thumbnail descriptions of some of the many whole grain varieties that you can sample in various dishes.
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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By Mayo Clinic Staff. Whole-grain foods are good choices for a nutritious diet. Whole grains provide fiber, vitamins, minerals and other nutrients. Whole-grain foods help control of cholesterol levels, weight and blood pressure. These foods also help lower the risk of diabetes, heart disease and other conditions.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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Learn the benefits of whole grains, how to choose them, and how to cook them. Discover the nine healthiest whole grains, from bulgur and rice to quinoa and buckwheat, and get tips on how to eat more of them.
Whole Grains - Harvard T.H. Chan School of Public Health
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Learn how to choose whole grains instead of refined grains, which are stripped of valuable nutrients in the refining process. Find out the health benefits of whole grains, such as lower cholesterol, blood sugar, and cancer risk, and the best sources of whole grains to eat.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain bread with this list! by Leah Zerbe and Amy Fischer M.S., R.D., C.D.N....
USDA MyPlate Grains Group – One of the Five Food Groups
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Learn about the foods in the Grains Group, such as whole grains and refined grains, and how to eat half your grains whole. Find the right amount of grains for you based on your age, sex, height, weight, and activity level.
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A Complete A to Z List of Whole Grains - Nutrineat
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Learn about the health benefits and nutrition of common and uncommon whole grains, such as amaranth, barley, brown rice, buckwheat, corn, einkorn, emmer/farro, etc. Find out how to cook and use them in various dishes.
Whole Grains Food List (18 Foods in PDF) - Diets Meal Plan
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Whole Grains Food List. For many of us, whole wheat is the first thing that comes to mind when we think of whole grains because of its wide usage in bread and pasta. However, there is a wide range of whole grains, each with a distinct flavor and nutrient profile.
21 whole grains: illustrated list - Edible Pantry
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1. Wheat berries are a good choice for exploring alternative grains. What are wheat berries? Wheat berries are minimally processed wheat kernels with only the outer husk removed. These wheat kernels, or wheat berries, are a whole grain; they retain the bran and other layers usually stripped away in more processed wheat forms.
Grains full list with names, images and nutrition info - Food Struct
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List of Grains. Porridge. Iron, Calcium. Compare to other Grains. Oatmeal. Iron, Vitamin A. Compare to other Grains. Cereal. Net carbs, Carbs. Compare to other Grains. Seed. Calcium, Fats. Compare to other Grains. Sesame. Calories, Fats. Compare to other Grains. Sunflower seed. Calories, Fats. Compare to other Grains. Pumpkin seed. Potassium, Fiber
15 Whole Grains High in Fiber - My Food Data
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Other grains high in fiber include kamut, teff, pearl barley, quinoa, whole-wheat pasta, buckwheat, oatmeal, whole wheat bread, and brown rice. The current daily value (DV) for fiber is 28 grams. ( 2) Below is a list of 15 grains high in fiber ranked by the amount of fiber per cup cooked.
Grain ( cereal ) foods, mostly wholegrain and / or high cereal fibre ...
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The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals. Grains (cereal) foods can be broken up into four main groups. The main sub-groups are:
All About Grains: 21 Types of Grains - 2024 - MasterClass
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Written by MasterClass. Last updated: Aug 3, 2021 • 11 min read. Grains—whether they’re rice, bread, or quinoa —tend to make up the bulk of the human diet. Affordable sources of carbohydrates and protein, they’re also a great base for all kinds of grain products. Learn From the Best.
What foods are in the Grains Group? - USDA
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Knowledge Article. Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Grains are divided into 2 subgroups, Whole Grains and Refined Grains.
Make Half Your Grains Whole Grains | MyPlate
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Pita, tortillas, naan, sliced breads, and rolls are all available as whole grains. Choose whole grain takeout. Ask about whole grain options when dining out or ordering take-out food. For example, make a switch to whole-wheat pasta or brown or wild rice. Experiment with a new grain. Cook a new grain like quinoa, amaranth, or millet.
Wholegrains - HEART UK - The Cholesterol Charity
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Wholegrain products are foods made with grains which have been through some processing, but still have most of their nutrients. For example: wholemeal bread, wraps, pittas and chapatti. wholegrain breakfast cereals such as wheat biscuits and wheat flakes. wholewheat pasta. wholewheat couscous. wholemeal flour. bulgur wheat.

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