www.bakingkneads.com/why-is-my-fudgePrivate View In order to get these results, make sure that your fudge is being cooked to a temperature between 237 and 239 degrees F. This is the perfect temperature because it evaporates the liquid in the fudge and keeps it from getting both too hard and too soft. Fudge that is too soft means that it’s likely undercooked.
How To Fix Homemade Fudge If It Comes Out Grainy www.thedailymeal.com/1470544Private View The first step is to return the fudge to the pan and over the stovetop on a low heat setting. Stir in a bit of water or cream — the amount you need will vary based on how big a batch you're making, but a half cup of liquid should be a good starting point. Stir gently as the mixture reheats, making sure that you don't burn the fudge.
iPhone 15 front camera issues - Apple Community discussions.apple.com/thread/255207483Private View The picture has a grainy and noisy appearance even in good lighting. When I compare the iPhone 12's front camera with the iPhone 15, the better quality comes from the iPhone 12. I don't know what it is, but it seems like Apple may have compromised the front camera quality this time. Please solve this problem #apple