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wewantthesauce.com/why-is-my-cheese-sauce-grainyPrivate View Equally, cooking on too high a heat is known to cause this undesirable separation. In other words, grainy cheese sauce is a curdled cheese sauce. It is essentially where the protein in the cheese/milk binds together and separates from the water. This is what causes ‘clumping’, lumps, or that grainy texture. And as you can see, there are a ...