14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Here are 14 healthy whole-grain foods. 1. Whole Oats. Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten ...
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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Whole-grain foods help control of cholesterol levels, weight and blood pressure. These foods also help lower the risk of diabetes, heart disease and other conditions. The Dietary Guidelines for Americans recommends that at least half of all the grains you eat are whole grains. Most people in the United States don't eat enough whole grains.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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3. Corn. Often categorized as a vegetable, corn can also be considered a grain. Corn in its purest form is packed with antioxidants. Look for it in an assortment of colors—yellow, white, blue and even purple—and eat it straight from the cob or toast the kernels for popcorn. 4.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Try adding raisins or dried apricots to quick-cooking barley and serve it as a side dish. Just make sure it’s whole-grain barley, not "pearled," which means the bran and germ have been removed ...
22 Types of Whole Grains and Their Nutritional Values
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Uses: Bread, flour, porridge, rice replacement, soups and stews. Major micronutrients: Manganese, magnesium, phosphorus, niacin (B3), copper. Bulgur wheat (known as bulgur) is one of the more nutrient-dense grains, and it offers higher fiber and nutrient concentrations than rice. Technically, bulgur is a form of wheat.
Whole Grains - Harvard T.H. Chan School of Public Health
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All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber -rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals. Phytochemicals are natural chemical compounds in plants that have been researched for their ...
USDA MyPlate Grains Group – One of the Five Food Groups
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The following are some grain food portions that are equal to one ounce: 1 slice of bread; 1 cup of ready-to-eat cereal; ½ cup of cooked rice, cooked pasta, or cooked cereal; The table below lists specific amounts that count as 1 ounce-equivalent of grains. More About the Grains Group.
Whole Grains: Benefits, Nutrition, and Facts - Health
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van der Kamp JW, Jones JM, Miller KB, et al. Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the whole grain initiative. Nutrients ...
Whole Grain Foods: How to Add Them to Your Diet - Healthline
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Skip the white rice and use brown rice for stir fry meals. Use whole grain spaghetti noodles along with your favorite pasta sauce. Top your favorite salad greens with quinoa to add a great texture ...
Whole Grains A to Z | The Whole Grains Council
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Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes. Download a Printer Friendly handout of this page (170K PDF). The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours.Click here to access our full Grain of the Month Calendar, or click ...
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List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Image Credit. It's easy to include whole grains in your diet by serving them as a side dish. You can cook and serve many of these grains as is, or you can add flavor with vegetables and broths. Brown rice. Wild rice. Kasha (whole grain buckwheat) Wheatberries. Bulgur (cracked wheat)
Whole Grains, Refined Grains, and Dietary Fiber | American Heart ...
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The AHA recommends choosing whole grains and products that contain at least 51% whole versus refined grains. Here are some examples of a serving of whole grains: 1 slice whole-grain bread (such as 100% whole-wheat bread) 1 cup ready-to-eat, whole-grain cereal. 1⁄2 cup cooked whole-grain cereal (like oatmeal), brown rice or whole-wheat pasta.
The 10 Best Whole Grain Foods You Can Eat, According to a Dietitian
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2. 100% whole wheat bread. Replace your usual slices of white bread with whole wheat bread to amp up nutrition with your morning toast or lunchtime sandwich. Always look for “whole wheat flour” as the first ingredient, and avoid foods that have the word “enriched” anywhere on the ingredients list. 3. Oatmeal.
19 Whole Grain Foods for Breakfast - Food & Wine
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Quinoa, farro, whole wheat, oats, amaranth, and more make their way into both sweet and savory breakfast dishes from pancakes to porridge. Whether you choose something sophisticated like Basil and ...
Just the Facts: Nutritional Benefits of Grains - Grain Foods Foundation
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Grain foods are one of the major food groups as part of an overall healthy eating plan. MyPlate, which is the tool developed by the U.S. Department of Agriculture (USDA) to help Americans make healthful choices, allots about one-quarter of a standard plate for grain foods, approximately the same amount as proteins, fruits and vegetables. 1 When you think about a meal for breakfast, lunch or ...
Grain ( cereal ) foods, mostly wholegrain and / or high cereal fibre ...
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Learn about the four main groups of grain foods, how to choose wholegrain varieties, and how much to eat from the grain group. Find out the health benefits of wholegrain cereals and other products, such as reducing the risk of coronary heart disease, diabetes and constipation.
Eat whole grain foods - Canada's Food Guide
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Whole grain foods have important nutrients such as: fibre. vitamins. minerals. Whole grain foods are a healthier choice than refined grains because whole grain foods include all parts of the grain. Refined grains have some parts of the grain removed during processing. Whole grain foods have more fibre than refined grains.
12 Healthiest Grains To Eat - Whole Grains Lists - Women's Health
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High in the essential nutrient copper, it also isn’t too shabby in the magnesium and fiber departments, Keatley says. Try using millet as a swap-in for oatmeal or rice. Per 1-cup serving (cooked ...
Healthy Grain Main Dish Recipes - EatingWell
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Salmon with Sun-Dried Tomato Cream Sauce. 20 mins. Green Veggie Bowl with Chicken & Lemon-Tahini Dressing. 30 mins. Red Beans and Rice with Chicken. 20 mins. Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans. 4 hrs 20 mins. Cream of Turkey & Wild Rice Soup.

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