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www.soapmakingforum.com/threads/gritty-grainy-when-mixing.93087Private View I’m making a bear tallow soap with shea butter, coconut oil, bear tallow, lye, water, fragrance oil, and a mica powder. Everything goes great until I add the fragrance. When I add the fragrance oil and start mixing, instead of a creamy, smooth trace it turns gritty or grainy. In the bigger molds, there is oil that seems to separate out as ...
Your Guide to All Mustard Types - Serious Eats www.seriouseats.com/mustard-manual-guidePrivate View Type of mustard seed: Yellow and brown. Heat level: High, but not as hot as Chinese hot mustard. Use: In sandwiches, roasts, or sauces. English mustard is just one variety of hot mustard. Most commonly seen under the Colman's brand, English mustard is a mix of yellow and brown mustard seeds.
9 Chocolate Protein Powders, Ranked - PureWow www.purewow.com/food/best-chocolate-protein-powderPrivate View Plus, I noticed that this powder doesn’t offer much else in terms of nutrition, besides protein. Osn a brighter note, the mixture is not extremely grainy, it’s pretty easy to digest and it has just 130 calories per serving. Fast Facts. Standout ingredients: Pea protein, pumpkin seeds, chia seeds, alkalized cocoa; Protein: 20 grams per serving