14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Learn about the health benefits and nutrition of 14 whole-grain foods, such as oats, whole wheat, rye, buckwheat, bulgur, millet and more. Find out how to choose whole-grain alternatives to refined grains and avoid gluten-free options that may be contaminated with gluten.
Whole Grain Foods List - Verywell Fit
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When in doubt, look for a whole grain as the first ingredient—or seek out foods labeled “100% whole grain.” Choose whole grains at home. By opting for mostly whole grains in your home cooking, you’ll likely reach the recommended target of “making half your grains whole.” Then, when dining out, you can have the freedom to choose ...
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Learn how to identify and enjoy 35 common whole grain foods, such as breads, pastas, cereals, side dishes, snacks and flours. Find out the benefits of whole grains for your health and how to swap them for other foods.
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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Learn why whole grains are better than refined grains and how to add more to your diet. Find out the benefits, sources and examples of whole grains, and how to choose them over processed grains.
22 Types of Whole Grains and Their Nutritional Values
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1) Amaranth. 2) Barley. 3) Brown Rice. 4) Buckwheat. 5) Bulgur. 6) Einkorn. 7) Emmer. 8) Fonio. 9) Freekeh. 10) Kaniwa. 11) Khorasan (Kamut) 12) Maize (Corn) 13) Millet. 14) Oats. 15) Quinoa. 16) Rye. 17) Sorghum. 18) Spelt. 19) Teff. 20) Triticale. 21) Whole wheat. 22) Wild Rice. Notes. What Are Whole Grains?
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain bread with this list! by Leah Zerbe and Amy Fischer M.S., R.D., C.D.N....
Whole Grains A to Z | The Whole Grains Council
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Learn about the different types of whole grain foods and flours, from amaranth to wild rice, and their health benefits and uses. Download a printer-friendly handout of this page or access the full Grain of the Month Calendar for more information.
Whole Grains | The Nutrition Source | Harvard T.H. Chan School of ...
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The Nutrition Source. Home > The Nutrition Source > What Should I Eat? > Whole Grains. Whole Grains. Choose whole grains instead of refined grains. Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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By. Elizabeth Laseter. Published on April 13, 2023. Reviewed by Dietitian. Victoria Seaver, M.S., RD. Are you eating enough whole grains? Chances are you may not be— MyPlate, the most recent nutrition guide released by the USDA, recommends at least six 1-ounce servings of grains each day for adults.
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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1. Whole grains come in all different shapes and sizes—but they are all simple to cook, delicious, and healthy choices. Image © ALEAIMAGE | Getty Images. Eating more minimally processed whole grains and whole-grain foods is a good choice for your health. Beyond oatmeal and brown rice, there’s a wide array of whole grains to discover.
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The Healthiest Whole Grains for Weight Loss and Gut Health - TODAY
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There are a variety of whole grains, including ones you probably know, like whole wheat bread, and others that may surprise you, like corn. Here’s a complete list of the whole grains you’ll find...
12 Healthiest Grains To Eat - Whole Grains Lists - Women's Health
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1. Amaranth. R.Tsubin // Getty Images. Amaranth is high in protein and fat, and also higher in calories than a lot of other whole grains. That said, it has “massive” amounts of manganese,...
All About Whole Grains - Everyday Health
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Common whole grains include whole-wheat flour, wheat berry, bulgur, oatmeal, whole-grain cornmeal, quinoa, and brown rice. Because there are so many different types of whole...
A Complete A to Z List of Whole Grains - Nutrineat
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Amaranth. Barley. Brown rice. Buckwheat. Bulgur. Corn. Einkorn. Emmer/Farro. Grano. Kamut. Kañiwa. Millet. Oats.
21 whole grains: illustrated list - Edible Pantry
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2. » 21 whole grains: illustrated list. Cook. 21 whole grains: illustrated list. May 2, 2018 by Daphne Van Schaick. Looking for more variety in your menu, additional fiber, good sources of protein, or to identify gluten-free or low-fructan menu options? Our list of 21 alternative grains with pictures will get you started!
11 Healthy Whole Grain Foods (Plus Recipes!) - Desiree Nielsen
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By Desiree Nielsen, RD. 5 from 2 ratings. Jump to Recipe. I f you’re looking to learn more about whole grains, read on! Find out the answers to a few common questions about whole grains, and look through a list of 11 examples of healthy whole grains. Plus, 12 delicious whole grain recipes to try! Want to save this recipe?
Whole Grains Food List (18 Foods in PDF) - Diets Meal Plan
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1. Improves the Digestive Process. Whole grains contain Lactic acid, which aids in growing beneficial bacteria in the large intestine. These microorganisms boost the body’s immune system and improve digestion and absorption of nutrients. Fiber helps keep bowel movements regular and prevents diverticulitis, a common digestive ailment. 2.
What Is a Whole-Foods Diet? Benefits, Risks, Food List, and More
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They include foods like whole grains, fruits and vegetables, lean meats like chicken and fish, milk, yogurt, legumes, nuts, and seeds. “The whole-foods diet is not closely defined — there’s a...
The Whole Grain Hierarchy
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whole-grain hierarchy. These foods are subject to extreme processing and are very rapidly absorbed into the bloodstream. UNPROCESSED PROCESSED Generally, the more heavily processed the product, the lower the nutritional value, and the higher the glycemic index (a measure of how much a food affects your blood sugar after eating). The degree of processing matters— even for whole grains! 20 ...
List of Whole Grains and Not Whole Grains | Fit For The Soul
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Examples include buckwheat, quinoa, and amaranth. Let’s get to know these grains a little bit: Whole wheat is a very popular and versatile whole grain. It’s a key ingredient in better-for-you baked goods, crackers, pastas, noodles, semolina, couscous, and bulgur.