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Irish cuisine - Wikipedia
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Grains. Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet. The most common form of bread consisted of flatbread made from ground oats.
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Grains. Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet. The most common form of bread consisted of flatbread made from ground oats.
Latin - Wikipedia
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Latin (lingua Latina, Latin: [ˈlɪŋɡʷa ɫaˈtiːna], or Latinum, Latin: [ɫaˈtiːnʊ̃]) is a classical language belonging to the Italic branch of the Indo-European languages.Considered a dead language, Latin was originally spoken in Latium (now known as Lazio), the lower Tiber area around Rome. Through the expansion of the Roman Republic it became the dominant language in the Italian ...
Latin (lingua Latina, Latin: [ˈlɪŋɡʷa ɫaˈtiːna], or Latinum, Latin: [ɫaˈtiːnʊ̃]) is a classical language belonging to the Italic branch of the Indo-European languages.Considered a dead language, Latin was originally spoken in Latium (now known as Lazio), the lower Tiber area around Rome. Through the expansion of the Roman Republic it became the dominant language in the Italian ...
Greek cuisine - Wikipedia
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Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs ...
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs ...
Soy sauce - Wikipedia
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Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its pronounced umami taste.. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China.
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its pronounced umami taste.. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China.