14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Nutrition. 14 Healthy Whole-Grain Foods (Including Gluten-Free Options) If you eat a lot of refined grains, like white bread or pasta, try swapping them out for these whole-grain alternatives...
Whole Grain Foods List - Verywell Fit
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The Whole Grains Council, which tracks the latest research on grain science, reports that consuming grains is associated with reduced risk of stroke, type 2 diabetes, and heart disease, better weight maintenance, less inflammation, and lower risk of colorectal cancer.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain bread with this list! by Leah Zerbe and Amy Fischer M.S., R.D., C.D.N....
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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Published on April 13, 2023. Reviewed by Dietitian. Victoria Seaver, M.S., RD. Are you eating enough whole grains? Chances are you may not be— MyPlate, the most recent nutrition guide released by the USDA, recommends at least six 1-ounce servings of grains each day for adults.
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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Germ. The germ is the part that sprouts into a new plant. It has many vitamins, healthy fats and other natural plant nutrients. Endosperm. The endosperm is the energy supply for the seed. It mostly contains starches. It has small amounts of proteins and vitamins. The endosperm has very little fiber. What nutrients are in whole grains?
22 Types of Whole Grains and Their Nutritional Values
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Grains are one of the most prevalent foods in the food supply, but not all of them are whole grains. Technically, whole grains are any cereal food that still contains the entire seed of the plant. These seeds come from various species of grasses, otherwise known as cereals.
Whole Grains – The Nutrition Source
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The 2015-2020 Dietary Guidelines for Americans recommends eating 6 ounces of grain foods daily (based on a 2000-calorie diet) and getting at least half or 3 ounces of that grain intake from 100% whole grains. [1] .
All About Whole Grains - Everyday Health
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Common whole grains include whole-wheat flour, wheat berry, bulgur, oatmeal, whole-grain cornmeal, quinoa, and brown rice. Because there are so many different types of...
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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Nutrition and Health Benefits: Research shows that choosing mostly whole grains and 100 percent whole grain products instead of refined is associated with many health benefits, including lower risk of cardiovascular disease, type 2 diabetes, cancer, and digestive issues like constipation.
Whole Grains: Benefits, Nutrition, and Facts - Health
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Getty Images. What Are Whole Grains? Whole grains have all parts of the plant's whole seed, or the kernel, in its natural form. There are three edible parts to a kernel: Bran: The outer skin of...
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7 Whole-Grain Foods You Should Try | American Heart Association
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Eat Smart. Nutrition Basics. 7 Whole-Grain Foods You Should Try. Whole grains are important sources of fiber and nutrients. The American Heart Association recommends eating three or more servings of fiber-rich whole grains every day. While you may be familiar with brown rice and 100% whole-wheat bread, there are many whole-grain options.
The Whole Grains Council
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The Whole Grains Council helps consumers find whole grain foods and understand their health benefits; helps manufacturers and restaurants create delicious whole grain foods; and helps the media write accurate, compelling stories about whole grains. Learn more about us. Did you know? Corn has almost twice the antioxidant activity of apples, while wheat and oats almost equal broccoli and ...
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Tips & Techniques. List of 35 Common Whole Grain Foods by Type. By Beth Asaff. Thinkstock. Whole grains are undeniably healthier for you and the better choice at the store, but identifying them can be a problem. Thankfully, many foods are available in whole grain varieties, provided you know to search for them. Common Whole Grain Foods.
USDA MyPlate Grains Group – One of the Five Food Groups
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Only foods that are made with 100% whole grains are considered a whole grain food. How Many Grains Do You Need? Nutrients and Health Benefits. Tip Sheet. Grains Quiz. How many grain foods are needed daily? The amount of grains you need to eat depends on your age, sex, height, weight, and physical activity.
The 10 Best Whole Grain Foods You Can Eat, According to a Dietitian
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Whole grain foods, specifically 100 percent whole grain foods, are packed with vitamins, nutrients and antioxidants that you don’t get with refined grains. What to look for when shopping for whole grain foods. When shopping for a whole grain food or snack, always check the label to ensure that the first ingredient is actually a whole grain.
Identifying Whole Grain Products | The Whole Grains Council
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The 100% Stamp assures you that a food contains a full serving or more of whole grain in each labeled serving and that ALL the grain is whole grain, while the 50%+ Stamp and the Basic Stamp appear on products containing at least half a serving of whole grain per labeled serving. But what if there is no Stamp?
9 Best Healthy Cereals of 2024 - Top Whole-Grain Cereals
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The first ingredient should be 100% whole grain or whole food (such as whole-grain oats, wheat, corn, buckwheat, rice or legumes) and it should contain a hearty combination of protein and...
Why Whole Grains Should Be In Your Diet - Cleveland Clinic Health ...
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Whole grains are first harvested as a whole grain kernel consisting of layers of bran, germ and endosperm. These layers contain healthy vitamins, minerals and fiber, as well as carbohydrates, protein and healthy unsaturated fats. But processed (or refined) grains have their healthy outer layers stripped off.
How to Identify Whole Grains: A Guide to Food Labeling
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The 2020–2025 Dietary Guidelines for Americans recommend that American adults consume 5 to 10 ounce-equivalents of grains each day, with at least half coming from 100% whole-grain foods.