14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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1. Whole Oats. Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten-free. What’s more, oats are rich in...
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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When choosing whole grain bread, opt for 100% whole wheat or whole grain to get the maximum boost. Some breads offer a smaller percentage of whole wheat, which means refined white flour has been substituted for part of the whole grains. Whole grain breads can be found in the following forms: Sliced bread. Bagels. Tortillas. English muffins.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain bread with this list! by Leah Zerbe and Amy Fischer M.S., R.D., C.D.N....
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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Published on April 13, 2023. Reviewed by Dietitian. Victoria Seaver, M.S., RD. Are you eating enough whole grains? Chances are you may not be— MyPlate, the most recent nutrition guide released by the USDA, recommends at least six 1-ounce servings of grains each day for adults.
Whole Grains | The Nutrition Source | Harvard T.H. Chan School of ...
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An easy way to tell if a food product is high in 100% whole grains is to make sure it is listed first or second in the ingredient list. Or better yet, choose unprocessed whole grains: Be careful when choosing foods labeled as whole grains: “Whole grain” doesn’t always mean healthy.
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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By Mayo Clinic Staff. Whole-grain foods are good choices for a nutritious diet. Whole grains provide fiber, vitamins, minerals and other nutrients. Whole-grain foods help control of cholesterol levels, weight and blood pressure. These foods also help lower the risk of diabetes, heart disease and other conditions.
All About Whole Grains - Everyday Health
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The Whole Grains Council marks thousands of products as either 100 percent, 50 percent or “basic” (less than 50 percent) whole grain, and you can look up specific products on the council's ...
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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Nutrition and Health Benefits: Research shows that choosing mostly whole grains and 100 percent whole grain products instead of refined is associated with many health benefits, including lower risk of cardiovascular disease, type 2 diabetes, cancer, and digestive issues like constipation.
22 Types of Whole Grains and Their Nutritional Values
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What Are Whole Grains? What Are Psuedocereals? What Are Refined Grains? Types of Whole Grains. 1) Amaranth. 2) Barley. 3) Brown Rice. 4) Buckwheat. 5) Bulgur. 6) Einkorn. 7) Emmer. 8) Fonio. 9) Freekeh. 10) Kaniwa. 11) Khorasan (Kamut) 12) Maize (Corn) 13) Millet. 14) Oats. 15) Quinoa. 16) Rye. 17) Sorghum. 18) Spelt. 19) Teff. 20) Triticale.
11 Healthy Whole Grain Foods (Plus Recipes!) - Desiree Nielsen
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By Desiree Nielsen, RD. 5 from 2 ratings. Jump to Recipe. I f you’re looking to learn more about whole grains, read on! Find out the answers to a few common questions about whole grains, and look through a list of 11 examples of healthy whole grains. Plus, 12 delicious whole grain recipes to try! Want to save this recipe?
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What Are Whole Grains and Why Are They So Important? Here ... - EatingWell
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Published on April 13, 2021. Reviewed by Dietitian. Jessica Ball, M.S., RD. Unless you're eating wheat straight from the field, it's hard to know whether the foods you buy actually contain whole grains. Plus, what are whole grains to begin with?
Types of Whole Grains | American Heart Association
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While you may be familiar with brown rice and 100% whole wheat bread, there are lots of other tasty whole grain options. And most are money savers, especially when you buy them in bulk. Here’s how to expand your whole grain horizons: Whole Grain: Barley. Description: Barley is high in fiber. It has a chewy texture and nutty taste, like brown rice.
The 10 Best Whole Grain Foods You Can Eat, According to a Dietitian
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1. Brown rice. A super source of fiber and nutrients, brown rice is a great addition to your diet. Its mild nutty flavor is enjoyable, and you can easily make a big batch at the beginning of the week to pair with lean proteins and veggies for balanced, satisfying meals. 2. 100% whole wheat bread.
A Complete A to Z List of Whole Grains - Nutrineat
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While buying any food products, one should check that the first ingredients listed on the label are whole grains. According to the data published by SPINS, in May 2011, the “Whole Grain” stamp helped increase the sales of products by 13.3% in 2010. Various studies show that people have started consuming more whole grain products not just because they are healthy, but also because they are ...
12 Healthiest Grains To Eat - Whole Grains Lists - Women's Health
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1. Amaranth. R.Tsubin // Getty Images. Amaranth is high in protein and fat, and also higher in calories than a lot of other whole grains. That said, it has “massive” amounts of manganese,...
How to Identify Whole Grains: A Guide to Food Labeling
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The 2020–2025 Dietary Guidelines for Americans recommend that American adults consume 5 to 10 ounce-equivalents of grains each day, with at least half coming from 100% whole-grain foods.
Which Whole Grain Is Right for You? - US News Health
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Which Whole Grain Is Right for You? Read our whole grain guide to learn about the five whole grains you should be eating. By Kelly LeBlanc, MLA, RD, LDN. |. March 24, 2022, at 7:00 a.m....
What Are Whole Grains? - Food Network
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Whole grains include a variety of grains like wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye — when these foods are eaten in their “whole” form. Here’s what that means: When you...