Whole Grain Stamp | The Whole Grains Council wholegrainscouncil.org/whole-grain-stampPrivate View Eat three wholegrain food products labeled “100% WholeGrain” OR. Eat six products bearing ANY WholeGrain Stamp. It’s simple. All you need to do is look for the Stamp. But if you enjoy knowing just how much wholegrain is in the products you’re eating, the WholeGrain Stamp provides that information, while also reminding you to aim ...
Whole Grains A to Z | The Whole Grains Council wholegrainscouncil.org/whole-grains-101/whole-grains-zPrivate View Thumbnail descriptions of some of the many wholegrain varieties that delight our taste buds in a wide range of dishes. Download a Printer Friendly handout of this page (170K PDF). The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted wholegrainfoods and flours.Click here to access our full Grain of the Month Calendar, or click ...
The Whole Grains Council wholegrainscouncil.orgPrivate View Our mission. The Whole Grains Council helps consumers find wholegrainfoods and understand their health benefits; helps manufacturers and restaurants create delicious wholegrainfoods; and helps the media write accurate, compelling stories about whole grains. Learn more about us.
How to Identify Whole Grains: A Guide to Food Labeling foodinsight.org/whole-story-on-whole-grainsPrivate View A wholegrain refers to an entire grain kernel, meaning that all edible elements —the germ, the endosperm, and the bran—are present and intact in the food. Each of these parts of the grain hold important nutrients: The bran contains fiber, B vitamins, and antioxidants. The germ contains healthy fats, minerals, B vitamins, and some protein.