14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Learn about the benefits and varieties of whole grains, such as oats, wheat, rye, buckwheat, bulgur, millet, quinoa, amaranth, sorghum, teff, brown rice, barley, corn and wild rice. Find out how to cook and enjoy these nutritious foods in your diet.
Whole Grain Foods List - Verywell Fit
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When in doubt, look for a whole grain as the first ingredient—or seek out foods labeled “100% whole grain.” Choose whole grains at home. By opting for mostly whole grains in your home cooking, you’ll likely reach the recommended target of “making half your grains whole.”
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Learn how to identify and choose whole grains for your diet from this list of 35 foods in different categories. Whole grains are healthier, more filling and can be used in various dishes and snacks.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain bread with this list! by Leah Zerbe and Amy Fischer M.S., R.D., C.D.N....
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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Learn why whole grains are better than refined grains and how to add more to your diet. Find out the nutrients, health benefits and examples of whole-grain foods from Mayo Clinic.
Whole Grains A to Z | The Whole Grains Council
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Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes. Download a Printer Friendly handout of this page (170K PDF). The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours.Click here to access our full Grain of the Month Calendar, or click ...
Whole Grains | The Nutrition Source | Harvard T.H. Chan School of ...
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An easy way to tell if a food product is high in 100% whole grains is to make sure it is listed first or second in the ingredient list. Or better yet, choose unprocessed whole grains: Be careful when choosing foods labeled as whole grains: “Whole grain” doesn’t always mean healthy.
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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Nutrition and Health Benefits: Research shows that choosing mostly whole grains and 100 percent whole grain products instead of refined is associated with many health benefits, including lower risk of cardiovascular disease, type 2 diabetes, cancer, and digestive issues like constipation.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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Healthy Eating. 9 of the Healthiest Whole Grains to Help You Eat More Fiber. Whole grains are an essential part of a healthy diet. Here’s the dish on these mighty morsels. By. Elizabeth Laseter. Published on April 13, 2023. Reviewed by Dietitian. Victoria Seaver, M.S., RD. Are you eating enough whole grains?
All About Whole Grains - Everyday Health
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Common whole grains include whole-wheat flour, wheat berry, bulgur, oatmeal, whole-grain cornmeal, quinoa, and brown rice. Because there are so many different types of whole...
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22 Types of Whole Grains and Their Nutritional Values
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What Are Whole Grains? What Are Psuedocereals? What Are Refined Grains? Types of Whole Grains. 1) Amaranth. 2) Barley. 3) Brown Rice. 4) Buckwheat. 5) Bulgur. 6) Einkorn. 7) Emmer. 8) Fonio. 9) Freekeh. 10) Kaniwa. 11) Khorasan (Kamut) 12) Maize (Corn) 13) Millet. 14) Oats. 15) Quinoa. 16) Rye. 17) Sorghum. 18) Spelt. 19) Teff. 20) Triticale.
11 Healthy Whole Grain Foods (Plus Recipes!) - Desiree Nielsen
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By Desiree Nielsen, RD. 5 from 2 ratings. Jump to Recipe. I f you’re looking to learn more about whole grains, read on! Find out the answers to a few common questions about whole grains, and look through a list of 11 examples of healthy whole grains. Plus, 12 delicious whole grain recipes to try! Want to save this recipe?
Types of Whole Grains | American Heart Association
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While you may be familiar with brown rice and 100% whole wheat bread, there are lots of other tasty whole grain options. And most are money savers, especially when you buy them in bulk. Here’s how to expand your whole grain horizons: Whole Grain: Barley. Description: Barley is high in fiber. It has a chewy texture and nutty taste, like brown rice.
Guide to Whole Grains | Whole Foods Market
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Rye Flour - When added to baked goods, the results are moist and dense. Due to its low gluten content it’s often mixed with whole wheat flour to increase its rising ability. Spelt Flour - This ancient grain is used as a wheat substitute. (Note: If substituting for wheat in a recipe, reduce the liquid by 25%.)
Whole Grains, Refined Grains, and Dietary Fiber - Professional Heart ...
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Here are some common whole grain foods: Whole wheat, oats, corn, barley, farro. Graham flour. Oatmeal, rolled or steel cut. Brown rice. Wild rice. Popcorn.
The 10 Best Whole Grain Foods You Can Eat, According to a Dietitian
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Whole grain foods, specifically 100 percent whole grain foods, are packed with vitamins, nutrients and antioxidants that you don’t get with refined grains. What to look for when shopping for whole grain foods. When shopping for a whole grain food or snack, always check the label to ensure that the first ingredient is actually a whole grain.
Whole Grains, Refined Grains, and Dietary Fiber | American Heart ...
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Here are some common whole grain foods: Whole wheat, oats, corn, barley, farro. Graham flour. Oatmeal, rolled or steel cut. Brown rice. Wild rice. Popcorn.
Whole Grains Food List (18 Foods in PDF) - Diets Meal Plan
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Posted 2 years ago. Whole Grains Food List. For many of us, whole wheat is the first thing that comes to mind when we think of whole grains because of its wide usage in bread and pasta. However, there is a wide range of whole grains, each with a distinct flavor and nutrient profile.
How to Identify Whole Grains: A Guide to Food Labeling
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How much whole grains should I be eating? The 2020–2025 Dietary Guidelines for Americans recommend that American adults consume 5 to 10 ounce-equivalents of grains each day, with at least half coming from 100% whole-grain foods.
9 Health Benefits of Eating Whole Grains
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3. Lower your risk of stroke. Whole grains may also help lower your risk of stroke ( 10 ). In an analysis of 6 studies in nearly 250,000 people, those eating the most whole grains had a 14% lower ...

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