14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Learn about the benefits and varieties of whole grains, such as oats, wheat, rye, buckwheat, bulgur, millet, quinoa, amaranth, sorghum, teff, brown rice, barley, corn and wild rice. Find out how to cook and enjoy these nutritious foods in your diet.
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain bread with this list! by Leah Zerbe and Amy Fischer M.S., R.D., C.D.N....
Whole Grain Foods List - Verywell Fit
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Choose whole-grain versions of bread, pasta, and cereals whenever possible. When in doubt, look for a whole grain as the first ingredient—or seek out foods labeled “100% whole grain.” Choose whole grains at home.
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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Learn why whole grains are better than refined grains and how to add more to your diet. Find out the nutrients, health benefits and examples of whole-grain foods from Mayo Clinic.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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To make sure you're purchasing 100% whole-grain foods, check the package label. First and foremost, scan the ingredients list. Look for the word "whole" before grains (such as whole wheat) and watch out for flours that are refined or enriched.
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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Eating more minimally processed whole grains and whole-grain foods is a good choice for your health. Beyond oatmeal and brown rice, there’s a wide array of whole grains to discover. Here’s everything you need know to begin exploring the delicious and healthy world of whole grains!
Guide to Whole Grains | Whole Foods Market
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Whole grains are side dish champions, happy to be tossed in a cool vinaigrette or treated to a hearty stir in a risotto-like preparation. Bulk up vegetable soups with a handful of filling whole grains. Stuff cooked whole grains into hollowed out bell peppers, summer squash or eggplant. opens in a new tab.
Whole Grains A to Z | The Whole Grains Council
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The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours. Click here to access our full Grain of the Month Calendar , or click on Learn More under each grain below.
Whole Grains | The Nutrition Source | Harvard T.H. Chan School of ...
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The 2015-2020 Dietary Guidelines for Americans recommends eating 6 ounces of grain foods daily (based on a 2000-calorie diet) and getting at least half or 3 ounces of that grain intake from 100% whole grains. [1] .
All About Whole Grains - Everyday Health
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Common whole grains include whole-wheat flour, wheat berry, bulgur, oatmeal, whole-grain cornmeal, quinoa, and brown rice. Because there are so many different types of whole...

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