14 Healthy Whole-Grain Foods (Including Gluten-Free Options)

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Learn about the benefits and varieties of whole grains, such as oats, wheat, rye, buckwheat, bulgur, millet, quinoa, amaranth, sorghum, teff, brown rice, barley, corn and wild rice. Find out how to cook and enjoy these nutritious foods in your diet.
Whole Grain Foods List - Verywell Fit
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When in doubt, look for a whole grain as the first ingredient—or seek out foods labeled “100% whole grain.” Choose whole grains at home. By opting for mostly whole grains in your home cooking, you’ll likely reach the recommended target of “making half your grains whole.” Then, when dining out, you can have the freedom to choose ...
11 Healthiest Whole Grains - Best Whole Grain Foods - Good Housekeeping
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11 Healthiest Whole Grains - Best Whole Grain Foods. Health. Diet & Nutrition. 11 Healthiest Whole Grains to Add to Your Grocery List. You can make a lot more than whole-grain...
List of 35 Common Whole Grain Foods by Type | LoveToKnow
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Learn how to identify and choose whole grains for your diet from this list of 35 foods in different categories. Whole grains are healthier, more filling and can be used in various dishes and snacks.
Whole grains: Hearty options for a healthy diet - Mayo Clinic
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Learn why whole grains are better than refined grains and how to add more to your diet. Find out the nutrients, health benefits and examples of whole-grain foods from Mayo Clinic.
The Essential Whole Grain Foods You Need in Your Diet - EatingWell
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Elizabeth Laseter. Published on April 13, 2023. Reviewed by Dietitian. Victoria Seaver, M.S., RD. Are you eating enough whole grains? Chances are you may not be— MyPlate, the most recent nutrition guide released by the USDA, recommends at least six 1-ounce servings of grains each day for adults.
Whole Grains | The Nutrition Source | Harvard T.H. Chan School of ...
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An easy way to tell if a food product is high in 100% whole grains is to make sure it is listed first or second in the ingredient list. Or better yet, choose unprocessed whole grains: Be careful when choosing foods labeled as whole grains: “Whole grain” doesn’t always mean healthy.
Whole Grains A to Z | The Whole Grains Council
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The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours. Click here to access our full Grain of the Month Calendar, or click on Learn More under each grain below. Amaranth (Amaranthus cruentus) Barley (Hordeum vulgare) Buckwheat (Fagopyrum esculentum)
Whole Grain Stamp | The Whole Grains Council
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The Whole Grain Stamp is a simple and effective tool for shoppers to spot whole grain foods on food packages. It has three varieties: the 100% Stamp, the 50%+ Stamp, and the Basic Stamp, with different minimum requirements of whole grain per serving. Learn how to use the Stamp, its history, and its benefits.
The Ultimate Guide to Whole Grains - Tufts Health & Nutrition Letter
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Buckwheat: Japanese soba noodles; Eastern European kasha; Russian buckwheat porridge. Bulgur: Middle Eastern tabbouleh (bulgur and parsley salad) Corn: Latin American masa tortillas, tamales, and pozole (hominy stew) Rye: Nordic whole grain rye breads and crisps. Teff: Ethiopian injera flatbread, made from fermented teff flour.
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All About Whole Grains - Everyday Health
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Common whole grains include whole-wheat flour, wheat berry, bulgur, oatmeal, whole-grain cornmeal, quinoa, and brown rice. Because there are so many different types of whole...
22 Types of Whole Grains and Their Nutritional Values
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1) Amaranth. 2) Barley. 3) Brown Rice. 4) Buckwheat. 5) Bulgur. 6) Einkorn. 7) Emmer. 8) Fonio. 9) Freekeh. 10) Kaniwa. 11) Khorasan (Kamut) 12) Maize (Corn) 13) Millet. 14) Oats. 15) Quinoa. 16) Rye. 17) Sorghum. 18) Spelt. 19) Teff. 20) Triticale. 21) Whole wheat. 22) Wild Rice. Notes. What Are Whole Grains?
Types of Whole Grains | American Heart Association
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While you may be familiar with brown rice and 100% whole wheat bread, there are lots of other tasty whole grain options. And most are money savers, especially when you buy them in bulk. Here’s how to expand your whole grain horizons: Whole Grain: Barley. Description: Barley is high in fiber. It has a chewy texture and nutty taste, like brown rice.
Whole Grains, Refined Grains, and Dietary Fiber - Professional Heart ...
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Whole wheat, oats, corn, barley, farro. Graham flour. Oatmeal, rolled or steel cut. Brown rice. Wild rice. Popcorn.
11 Healthy Whole Grain Foods (Plus Recipes!) - Desiree Nielsen
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By Desiree Nielsen, RD. 5 from 2 ratings. Jump to Recipe. I f you’re looking to learn more about whole grains, read on! Find out the answers to a few common questions about whole grains, and look through a list of 11 examples of healthy whole grains. Plus, 12 delicious whole grain recipes to try! Want to save this recipe?
Guide to Whole Grains | Whole Foods Market
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Apple Oatmeal with Buckwheat. Get the recipe. Whole Grains at Every Meal. Don’t think about whole grains as dinner-only meal elements – they can be enjoyed throughout the day. Breakfast. In addition to cooked cereals and porridges, consider slipping uncooked millet or plain cooked brown rice into your pancake or muffin batters.
12 Healthiest Grains To Eat - Whole Grains Lists - Women's Health
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1. Amaranth. R.Tsubin // Getty Images. Amaranth is high in protein and fat, and also higher in calories than a lot of other whole grains. That said, it has “massive” amounts of manganese,...
A Complete A to Z List of Whole Grains - Nutrineat
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Brown rice. Buckwheat. Bulgur. Corn. Einkorn. Emmer/Farro. Grano. Kamut. Kañiwa. Millet. Oats.
USDA MyPlate Grains Group – One of the Five Food Groups
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Foods such as popcorn, rice, and oatmeal are also included in the Grains Group. Grains have two subgroups: whole grains and refined grains. Whole grains have the entire grain kernel, which includes the bran, germ, and endosperm. Some whole-grain examples are whole-wheat flour, bulgur (cracked wheat), oatmeal, and brown rice.
What Is a Whole-Foods Diet? Benefits, Risks, Food List, and More
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They include foods like whole grains, fruits and vegetables, lean meats like chicken and fish, milk, yogurt, legumes, nuts, and seeds. “The whole-foods diet is not closely defined —...