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Whole Grain Foods List - Verywell Fit www.verywellfit.com/whole-grain-foods-list-8625039Private View Expand your culinary repertoire with any of the following whole grains. Barley: This classic grain has a nutty flavor and palate-pleasing chewiness. It is also a source of beta-glucan, a type of fiber that may help lower cholesterol. Brown rice: Try swapping brown rice for white rice in stir-fries, casseroles, or soups.
Whole Grain Stamp | The Whole Grains Council wholegrainscouncil.org/whole-grain-stampPrivate View There are three different varieties of the WholeGrain Stamp: the 100% Stamp, the 50%+ Stamp, and the Basic Stamp. If a product bears the 100% Stamp (left image below), then all its grain ingredients are wholegrain. There is a minimum requirement of 16g (16 grams) – a full serving – of wholegrain per labeled serving, for products using ...
Whole Grains A to Z | The Whole Grains Council wholegrainscouncil.org/whole-grains-101/whole-grains-zPrivate View Thumbnail descriptions of some of the many wholegrain varieties that delight our taste buds in a wide range of dishes. Download a Printer Friendly handout of this page (170K PDF). The grains below, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted wholegrainfoods and flours.Click here to access our full Grain of the Month Calendar, or click ...
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